Product information Author: T. Sarah PetersonManufacturer: Publisher: Cornell University PressCategory: BookPublication Date: November 1994Languages: English (Unknown), English (Original Language), English (Published)Number Of Items: 1Number Of Pages: 262ISBN: 0801430534
Editorial Review Product Description: This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
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