Product information Authors: Alex Mackay, Peter KnabManufacturer: Publisher: Headline Book PublishingCategory: BookPublication Date: March 1, 2003Languages: English (Unknown), English (Original Language), English (Published)Number Of Items: 1Number Of Pages: 192ISBN: 0747243115
Editorial Review Product Description: DIVDIVDIVWritten by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle./DIV/DIV/DIV
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