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Product information Author: Paula WolfertManufacturer: Publisher: Grub StreetCategory: BookPublication Date: April 30, 1999Languages: English (Unknown), English (Original Language), English (Published)Number Of Pages: 320ISBN: 1902304136
Editorial Review Product Description: This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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