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Product Description: In BIFeast of Flavours from the French Kitchen/B/I, author-chef Elsa Van der Nest generously shares her expert knowledge with readers. Her informed instructions and tips are a great boost of confidence to any cook, whether new or seasoned. From well-loved IChicken Live Pate/I and IRack of Lamb Provencal to Chocolate Mousse and Pears in Red Wine/I, get a taste of the French love for fine food and rich sauces through the 42 classic recipes in this book. BRBR BAbout the Feast of Flavours series/B BR This series began as a fully illustrated series that offered insights into the exciting culinary traditions of Asia. It has now expanded to include European gastronomic heavyweights. Each volume in the series is a fascinating introduction to the exotic ingredients and unique culinary heritage of that country. It provides valuable insights into the different techniques of food preparation and the cooking styles used in the kitchens of that culture. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.