List Price: $14.95 8 new 15 used Offers available from $7.34
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Product information Author: Serge DansereauManufacturer: Publisher: Harpercollinspublishers Pty LimitedCategory: BookPublication Date: October 1, 2000Languages: English (Unknown), English (Original Language), English (Published)Number Of Items: 1Number Of Pages: 288ISBN: 0732264464
Editorial Review Product Description: Serge Dansereau revisits his journey through France and Italy on a tour of the best restaurants, hotels and food and wine producers. In this travel edition he shares recipes, stories and conversations with his friends in places he visits, bringing his experiences together into a book that combines the pleasures of food and travel in a memorable way. Serge inspires his readers with his passion for food and friendship. Excellent travel writing combining recipes with historical and cultural information and personal anecdotes.BRBRBSerge Dansereau/B is chef and part-owner of a superb Sydney restaurant.
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