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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

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Product information Authors: Lawrence R. Schehr, Allen S. Weiss
Manufacturer:
Publisher: Routledge
Category: Book
Publication Date: August 8, 2001
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 288
ISBN: 0415936276
Editorial Review

Product Description: More than a book about food alone, EMFrench Food/EM uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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