macuisinechezvous.com

Product Description: Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seductress. In IFrench Tarts,/I Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, combined with the charming illustrations and rustic hand lettering of renowned illustrator Vavro, create the literary equivalent of an authentic French culinary experience.P Among the savory tart recipes are: a pungent Pissal-adiFre--the onion, black olive and anchovy tart so popular in Nice; the IGGteau dePommes BoulangFre,/I a traditional "Baker's Wife" potato-and-goat-cheese tart; and the remarkable ITartelettes NapolTon au Saumon FumT,/I an intensely flavored smoked salmon tart.PIFrench Tarts/I also contains recipes for sweet tarts including: a delectable version of the traditional ITarte Tatin,/I this one an upside-down apple-and-pear tart from the Anjou region of France; the ITarte aux Framboises Proventale,/I a baked raspberry-and-flan tart from the C(te d'Azur; and an exquisite ITarte au Chocolat InfusT au Basilic/I--an intense chocolate tart perfumed with basil.P Savory with cheese and vegetables or sweet and succulent with fresh fruit, nothing captures the essence of French pastry more eloquently than the tart.