List Price: $24.95 7 new 11 used Offers available from $17.33
* as of Thursday February 9, 2012 07:03:34, UTC
Product information Author: Alain RayeCreators: Agathe Delange, Jurgen GotheManufacturer: Publisher: Whitecap BooksCategory: BookPublication Date: March 4, 2006Languages: English (Unknown), English (Original Language), English (Published)Number Of Items: 1Number Of Pages: 192ISBN: 1552857050
Editorial Review Product Description: p iChef Alain Rayé divulges his secrets to delicious French cooking./i /pp In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. /pp Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Rayé also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as:ul bIn the Spring:/bul liPork Shanks with Ginger and Kumquats/li/ul bIn the Summer:/bul liChicken with Lemon Confit/li/ul bIn the Autumn:/bul liDuck Ragout with Wild Mushrooms and Chestnuts/li/ul bIn the Winter:/bul liLentil Crème Soup with Grilled Bacon./li/ul /ul/p
Related videos Price is accurate as of the date/time indicated. Prices and product Availability are subject to change. Any Price displayed on the Amazon.com web site at the time of purchase will govern the sale of this product!!
4254
No related posts.
