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L’art de la cuisine Française au dix-neuvième siècle: Tome 2 (French Edition)

L'art de la cuisine Française au dix-neuvième siècle: Tome 2 (French Edition)

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Product information Author: Marie Antonin Carême
Manufacturer:
Publisher: Adamant Media Corporation
Category: Book
Publication Date: December 6, 2001
Languages: French (Original Language), French (Published)
Number Of Pages: 394
ISBN: 1421215659
Editorial Review

Product Description: This Elibron Classics book is a facsimile reprint of a 1847 edition published in Paris.

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