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L’art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique… Tome 2 (French Edition)

L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 (French Edition)

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Product information Author: Marie Antonin Carême
Manufacturer:
Publisher: Adamant Media Corporation
Category: Book
Publication Date: April 14, 2004
Languages: French (Original Language), French (Published)
Number Of Pages: 396
ISBN: 0543969517
Editorial Review

Product Description: This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.

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