«
»


L’art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et … l’ouvrage de Carême. Tome 4 (French Edition)

L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 4 (French Edition)

List Price: $26.99
*Buy New: $26.99
FREE Super Saver Shipping (Details)

Availability: Usually ships in 24 hours
3 new 2 used Offers available from $23.03

* as of Thursday February 9, 2012 08:31:57, UTC

Product information Author: Marie Antonin Carême; Armand Plumerey
Manufacturer:
Publisher: Adamant Media Corporation
Category: Book
Publication Date: April 14, 2004
Languages: French (Original Language), French (Published)
Number Of Pages: 450
ISBN: 054396955X
Editorial Review

Product Description: This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.

Similar Products
Related videos

Price is accurate as of the date/time indicated. Prices and product Availability are subject to change. Any Price displayed on the Amazon.com web site at the time of purchase will govern the sale of this product!!

No related posts.