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L’art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et … l’ouvrage de Carême. Tome 5 (French Edition)

L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)

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Product information Author: Marie Antonin Carême; Armand Plumerey
Manufacturer:
Publisher: Adamant Media Corporation
Category: Book
Publication Date: April 14, 2004
Languages: French (Original Language), French (Published)
Number Of Pages: 433
ISBN: 1421233118
Editorial Review

Product Description: This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.

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