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Product Description: In this sumptuous book, Alain Ducasse takes us on a culinary journey for both eye and palate, demonstrating that presentation and finish are as important as the food itself. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopaedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference—and inspiration—for years to come.