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Repertoire de La Cuisine, Le: A Guide to Fine Foods

Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts

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Product information Author: Louis Saulnier
Manufacturer:
Publisher: Barron's Educational Series
Category: Book
Publication Date: December 31, 1977
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of Pages: 239
ISBN: 0812051084
Features
  • ISBN13: 9780812051087
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Editorial Review

Product Description: This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

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