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A Taste of Provence
Join this culinary journey of Provence and experience the mouthwatering temptations of traditional Provence cuisine. Contains traditional recipes and restaurants in the region as well as a brief history of the area.... More

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a... More

La cuisine juive à travers le monde
3 new 1 used Offers available from $53.86 * as of Thursday September 9, 2010 14:25:29, UTC Product information Author: Sylvie Jouffa Manufacturer: Publisher: Le Castor Astral Category: Book Publication Date: March 15, 2001 Number Of Pages: 300 ISBN: 285920444X Dewey Number: 641.5'676 Amazon ASIN: Related videos... More

Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)
3 new 2 used Offers available from $26.98 * as of Monday August 16, 2010 10:48:00, UTC Product information Manufacturer: Publisher: Orphie Category: Book Publication Date: 1996 Number Of Pages: 91 ISBN: 2877630439 Related videos Price is accurate as of the date/time indicated. ... More

Return to Paris: A Memoir with Recipes
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle. And... More