Taste Of-Provence
With its practical format, this culinary guide presents exquisite regional specialities, first class restaurants, and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal...
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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition....
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La cuisine juive à travers le monde
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Author: Sylvie Jouffa
Manufacturer:
Publisher: Le Castor Astral
Category: Book
Publication Date: March 15, 2001
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 300
ISBN: ...
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Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)
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Author: Orphie
Manufacturer:
Publisher: Orphie
Category: Book
Publication Date: 1996
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 91
ISBN: 2877630439
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Return to Paris
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle....
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