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		<title>A Taste of Provence</title>
		<link>http://www.macuisinechezvous.com/a-taste-of-provence/</link>
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		<pubDate>Sun, 23 May 2010 01:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Taste]]></category>

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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/517FA0NM2DL._SL160_.jpg" border="0" alt="Taste Of-Provence" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/a-taste-of-provence/"><b>Taste Of-Provence</b></a><br />
With its practical format, this culinary guide presents exquisite regional specialities, first class restaurants, and selected vineyards.  A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal... <a href="http://www.macuisinechezvous.com/a-taste-of-provence/" title="Taste Of-Provence">More</a>



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		<title>The Japanese Kitchen: A Cook&#8217;s Guide to Japanese Ingredients</title>
		<link>http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/</link>
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		<pubDate>Sat, 22 May 2010 01:40:08 +0000</pubDate>
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				<category><![CDATA[Textbook Buyback]]></category>
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		<category><![CDATA[Japanese]]></category>
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Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures.  This book explores the secrets of a unique culinary tradition.... <a href="http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/" title="The Japanese Kitchen: A Cook&#039;s Guide to Japanese Ingredients">More</a>



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		<title>La cuisine juive à travers le monde</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-juive-a-travers-le-monde/</link>
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		<pubDate>Tue, 18 May 2010 01:27:20 +0000</pubDate>
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				<category><![CDATA[All French Books]]></category>
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Author: Sylvie Jouffa
Manufacturer: 
Publisher: Le Castor Astral
Category: Book
Publication Date: March 15, 2001
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 300
ISBN: ... <a href="http://www.macuisinechezvous.com/la-cuisine-juive-a-travers-le-monde/" title="La cuisine juive à travers le monde">More</a>



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		<title>Savoir cuisiner creole: Le petit livre d&#8217;or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l&#8217;outre-mer) (French Edition)</title>
		<link>http://www.macuisinechezvous.com/savoir-cuisiner-creole-le-petit-livre-dor-de-la-cuisine-reunionnaise-40-recettes-pour-apprendre-a-cuisiner-creole-connaissance-du-monde-loutre-mer-french-edition/</link>
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		<pubDate>Tue, 18 May 2010 01:27:16 +0000</pubDate>
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				<category><![CDATA[Nonfiction]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51VNX1yxELL._SL160_.jpg" border="0" alt="Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/savoir-cuisiner-creole-le-petit-livre-dor-de-la-cuisine-reunionnaise-40-recettes-pour-apprendre-a-cuisiner-creole-connaissance-du-monde-loutre-mer-french-edition/"><b>Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)</b></a><br />

 


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Author: Orphie
Manufacturer: 
Publisher: Orphie
Category: Book
Publication Date: 1996
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 91
ISBN: 2877630439







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		<title>Return to Paris: A Memoir with Recipes</title>
		<link>http://www.macuisinechezvous.com/return-to-paris-a-memoir-with-recipes/</link>
		<comments>http://www.macuisinechezvous.com/return-to-paris-a-memoir-with-recipes/#comments</comments>
		<pubDate>Mon, 17 May 2010 01:26:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
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It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle.... <a href="http://www.macuisinechezvous.com/return-to-paris-a-memoir-with-recipes/" title="Return to Paris">More</a>



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		<title>The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside</title>
		<link>http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/</link>
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		<pubDate>Fri, 14 May 2010 01:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.IThe Cook and the Gardener/I is Amanda Hesser's first ... <a href="http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/" title="Cook and the Gardener">More</a>



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		<title>Florentines: A Tuscan Feast</title>
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		<pubDate>Tue, 11 May 2010 01:19:46 +0000</pubDate>
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"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins,... <a href="http://www.macuisinechezvous.com/florentines-a-tuscan-feast/" title="Florentines: A Tuscan Feast">More</a>



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		<title>A Taste of Burgundy</title>
		<link>http://www.macuisinechezvous.com/a-taste-of-burgundy/</link>
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		<pubDate>Tue, 11 May 2010 01:19:45 +0000</pubDate>
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Author: Julian More
Creator: Carey More
Manufacturer: 
Publisher: Abbeville Press
Category: Book
Publication Date: February 1993
Languages: English (Unknown), English (Original Language), English (Publ... <a href="http://www.macuisinechezvous.com/a-taste-of-burgundy/" title="Ataste of Burgundy">More</a>



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		<title>La Cuisine égyptienne, des pharaons à nos jours</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-egyptienne-des-pharaons-a-nos-jours/</link>
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		<pubDate>Sat, 08 May 2010 01:15:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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Product information
Author: Salima Ait Mohamed
Manufacturer: 
Publisher: Autres Temps
Category: Book
Publication Date: April 1, 1997
Language: French
Number Of Pages: 239
ISBN: 2911873084







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		<title>Recipes from a French Herb Garden (Recipes from &#8230;)</title>
		<link>http://www.macuisinechezvous.com/recipes-from-a-french-herb-garden-recipes-from/</link>
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		<pubDate>Sat, 08 May 2010 01:15:11 +0000</pubDate>
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				<category><![CDATA[Herbs, Spices & Condiments]]></category>
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Author: Geraldene Holt
Manufacturer: 
Publisher: Dragon's World
Category: Book
Publication Date: 2000
Languages: English (Unknown), English (Original Language), English (Published)
ISBN: 1850298068







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