Cuisine, salon, salle de bains : Cochon a une jolie maison
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Authors: Marie-hélène Delval, Thierry Courtin
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Publisher: Bayard Jeunesse
Category: Book
Publication Date: March 3, 2000
Languages: French (Unknown), French (Original Language), French ...
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CUISINE NICOISE: Recipes from a Mediterranean Kitchen
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of careful, subtle seasoning. p /pThe author, and mayor...
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Cuisine de l'Anjou: De A à Z
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Author: G.r.e.a/
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Publisher: Christine Bonneton
Category: Book
Publication Date: April 15, 1999
Language: French
Number Of Pages: 160
ISBN: 286253238X
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Les carnets de cuisine 125 recettes pas a pas (No. 4 Toutes Les Salades)
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Creator: Editor
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Publisher: Pml Editions
Category: Book
Publication Date: 1991
Language: English
Number Of Pages: 80
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La Cuisine De Joel Robuchon: A Seasonal Cookbook
divFrom France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna...
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