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		<title>Loaf of Country Bread, Ferme De Biorne, Duck and Fowl Farm, Dordogne, France Cuisine Framed Photographic Poster Print by Per Karlsson, 14&#215;17</title>
		<link>http://www.macuisinechezvous.com/loaf-of-country-bread-ferme-de-biorne-duck-and-fowl-farm-dordogne-france-cuisine-framed-photographic-poster-print-by-per-karlsson-14x17/</link>
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		<pubDate>Sat, 29 May 2010 01:47:12 +0000</pubDate>
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				<category><![CDATA[Prints & Posters]]></category>
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		<title>Elizabeth David Classics: &#8220;Mediterranean Food&#8221;, &#8220;French Country Cooking&#8221; and &#8220;Summer Cooking&#8221;</title>
		<link>http://www.macuisinechezvous.com/elizabeth-david-classics-mediterranean-food-french-country-cooking-and-summer-cooking/</link>
		<comments>http://www.macuisinechezvous.com/elizabeth-david-classics-mediterranean-food-french-country-cooking-and-summer-cooking/#comments</comments>
		<pubDate>Tue, 18 May 2010 01:27:21 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51JBS77NWQL._SL160_.jpg" border="0" alt="Elizabeth David Classics" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/elizabeth-david-classics-mediterranean-food-french-country-cooking-and-summer-cooking/"><b>Elizabeth David Classics</b></a><br />
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".... <a href="http://www.macuisinechezvous.com/elizabeth-david-classics-mediterranean-food-french-country-cooking-and-summer-cooking/" title="Elizabeth David Classics">More</a>



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		<title>The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America</title>
		<link>http://www.macuisinechezvous.com/the-fearless-international-foodie-conquers-the-cuisine-of-france-italy-spain-and-latin-america/</link>
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		<pubDate>Sun, 16 May 2010 01:25:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[European]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41384FA29AL._SL160_.jpg" border="0" alt="The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/the-fearless-international-foodie-conquers-the-cuisine-of-france-italy-spain-and-latin-america/"><b>The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America</b></a><br />
Are you a fearless foodie?  Can you find your way around an Italian espresso bar?  Will you answer confidently when asked to choose between a pinot noir and a pinot grigio with a isole meunière?/i  If so, then you are definitely a Fearless Foodie.  And if not, then become one.brbrSavor the delights of French,... <a href="http://www.macuisinechezvous.com/the-fearless-international-foodie-conquers-the-cuisine-of-france-italy-spain-and-latin-america/" title="The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America">More</a>



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		<title>Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)</title>
		<link>http://www.macuisinechezvous.com/red-directory-the-sushi-menu-english-french-german-italian-spanish-and-portuguese-edition/</link>
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		<pubDate>Sat, 15 May 2010 01:24:24 +0000</pubDate>
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				<category><![CDATA[General]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41NBE9XRT3L._SL160_.jpg" border="0" alt="Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/red-directory-the-sushi-menu-english-french-german-italian-spanish-and-portuguese-edition/"><b>Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)</b></a><br />

 


2 new 11 used Offers available from $0.66
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Author: Jacky Rodger
Manufacturer: 
Publisher: Cross Media
Category: Book
Publication Date: March 1999
Languages: English (Unknown), French (Unknown), German (Unknown), Italian (Unknown), Spanish (Unknown), Portuguese (Unknown), English (Original Langua... <a href="http://www.macuisinechezvous.com/red-directory-the-sushi-menu-english-french-german-italian-spanish-and-portuguese-edition/" title="Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)">More</a>



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		<title>The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside</title>
		<link>http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/</link>
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		<pubDate>Fri, 14 May 2010 01:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/412M28ZDJXL._SL160_.jpg" border="0" alt="Cook and the Gardener" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/"><b>Cook and the Gardener</b></a><br />
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.IThe Cook and the Gardener/I is Amanda Hesser's first ... <a href="http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/" title="Cook and the Gardener">More</a>



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		<title>The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel &amp; Tourism)</title>
		<link>http://www.macuisinechezvous.com/the-classic-and-contemporary-recipes-of-yves-thuris-modern-french-pastry-hospitality-travel-tourism/</link>
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		<pubDate>Mon, 10 May 2010 01:18:13 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51Uh8bBTWrL._SL160_.jpg" border="0" alt="The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel  Tourism)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/the-classic-and-contemporary-recipes-of-yves-thuris-modern-french-pastry-hospitality-travel-tourism/"><b>The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel  Tourism)</b></a><br />
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche... <a href="http://www.macuisinechezvous.com/the-classic-and-contemporary-recipes-of-yves-thuris-modern-french-pastry-hospitality-travel-tourism/" title="The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel  Tourism)">More</a>



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		<title>Early French Cookery: Sources, History, Original Recipes and Modern Adaptations</title>
		<link>http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/</link>
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		<pubDate>Sun, 02 May 2010 01:01:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbooks Buyback]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/415NXE2VZZL._SL160_.jpg" border="0" alt="Early French Cookery: Sources, History, Original Recipes and Modern Adaptations" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/"><b>Early French Cookery: Sources, History, Original Recipes and Modern Adaptations</b></a><br />
DIViEarly French Cookery/i introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of... <a href="http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/" title="Early French Cookery: Sources, History, Original Recipes and Modern Adaptations">More</a>



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		<title>Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs</title>
		<link>http://www.macuisinechezvous.com/simple-french-cooking-the-very-best-of-a-classic-cuisine-made-easy-with-200-delicious-and-authentic-dishes-shown-step-by-step-in-more-than-800-photographs/</link>
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		<pubDate>Thu, 08 Apr 2010 23:53:22 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51NLJhPjQxL._SL160_.jpg" border="0" alt="Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/simple-french-cooking-the-very-best-of-a-classic-cuisine-made-easy-with-200-delicious-and-authentic-dishes-shown-step-by-step-in-more-than-800-photographs/"><b>Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs</b></a><br />
France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.... <a href="http://www.macuisinechezvous.com/simple-french-cooking-the-very-best-of-a-classic-cuisine-made-easy-with-200-delicious-and-authentic-dishes-shown-step-by-step-in-more-than-800-photographs/" title="Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs">More</a>



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		<title>French cuisine Under Pressure: The most comprehensive and complete recipe book for pressure cooker 250 easy family recipes</title>
		<link>http://www.macuisinechezvous.com/french-cuisine-under-pressure-the-most-comprehensive-and-complete-recipe-book-for-pressure-cooker-250-easy-family-recipes/</link>
		<comments>http://www.macuisinechezvous.com/french-cuisine-under-pressure-the-most-comprehensive-and-complete-recipe-book-for-pressure-cooker-250-easy-family-recipes/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:53:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Subjects]]></category>
		<category><![CDATA[(French]]></category>
		<category><![CDATA[250]]></category>
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		<category><![CDATA[Book]]></category>
		<category><![CDATA[Complete]]></category>
		<category><![CDATA[comprehensive]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cuisine]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[for]]></category>
		<category><![CDATA[most]]></category>
		<category><![CDATA[Pressure:]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/71KC7BHPCFL._SL160_.gif" border="0" alt="French cuisine Under Pressure: The most comprehensive and complete recipe book for pressure cooker 250 easy family recipes" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/french-cuisine-under-pressure-the-most-comprehensive-and-complete-recipe-book-for-pressure-cooker-250-easy-family-recipes/"><b>French cuisine Under Pressure: The most comprehensive and complete recipe book for pressure cooker 250 easy family recipes</b></a><br />

 


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Product information
Author: Bernard Coppe
Manufacturer: 
Publisher: Bernard Coppe
Category: Book
ISBN: 0963497413







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		<title>Boulangerie: The Craft and Culture of Baking in France</title>
		<link>http://www.macuisinechezvous.com/boulangerie-the-craft-and-culture-of-baking-in-france/</link>
		<comments>http://www.macuisinechezvous.com/boulangerie-the-craft-and-culture-of-baking-in-france/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 23:28:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Boulangerie:]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[the]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/boulangerie-the-craft-and-culture-of-baking-in-france/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/219K15K1QAL._SL160_.jpg" border="0" alt="Boulangerie: The Craft and Culture of Baking in France" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/boulangerie-the-craft-and-culture-of-baking-in-france/"><b>Boulangerie: The Craft and Culture of Baking in France</b></a><br />
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.... <a href="http://www.macuisinechezvous.com/boulangerie-the-craft-and-culture-of-baking-in-france/" title="Boulangerie: The Craft and Culture of Baking in France">More</a>



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