The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel Tourism)
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees,...
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
DIViEarly French Cookery/i introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of...
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Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast....
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French cuisine Under Pressure: The most comprehensive and complete recipe book for pressure cooker 250 easy family recipes
1 new 3 used Offers available from $25.00
* as of Tuesday February 7, 2012 09:47:40, UTC
Product information
Author: Bernard Coppe
Manufacturer:
Publisher: Bernard Coppe
Category: Book
ISBN: 0963497413
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Boulangerie: The Craft and Culture of Baking in France
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos....
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