Cuisine aux champignons : 60 recettes originales et savoureuses
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Authors: Bruno Ballureau, Alain Muriot
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Publisher: Flammarion
Category: Book
Publication Date: August 1, 2001
Language: French
Number Of Pages: 124
ISBN: 2082031128
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L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.
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Author: Marie Antoni...
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La cuisine aux fleurs
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Author: De Meyer
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Publisher: Flammarion
Category: Book
Publication Date: January 22, 2001
Language: French
Number Of Pages: 78
ISBN: 2082031071
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La grande cuisine aux herbes, algues, fruits et fleurs
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Author: Le Divellec
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Publisher: Solar
Category: Book
Publication Date: March 24, 2000
Language: French
Number Of Pages: 174
ISBN: 2263028676
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La cuisine aux fruits
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Author: Aglaé Blin
Manufacturer:
Publisher: Flammarion
Category: Book
Publication Date: May 3, 2000
Language: French
Number Of Pages: 78
ISBN: 2082031101
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