Magie en Cuisine (Portraits de Grands Chefs en Belgique et aux Pays-Bas) (French Edition)
Magie en Cuisine: 50 portraits and recipes of Holland and Belgiums best chefs. A short biography of each chef is included. The book comes in a luxurious slipcase. A few chefs: Geert van Hecke, Pierre Wijnants, Jean Pierre Bruneau, Rogier Soevereins, Jonnie Boer, Robert Kranenborg, etc. This book is in French....
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Toutes les bases de la cuisine aux légumes
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Author: Frédéric Jaunault
Manufacturer:
Publisher: Ouest-france
Category: Book
Publication Date: September 20, 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 759
ISBN: 2737327245
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L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 4 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.
List Price: $26.99*Buy New: $26.99FREE Super Saver Shipping (Details)Availability: Usually ships in 24 hours3 new 3 used Offers available from $23.03
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Author: Ma...
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La Cuisine aux éclats
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Author: Pierre Ferran
Manufacturer:
Publisher: Horay
Category: Book
Publication Date: October 10, 2002
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 60
I...
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