* as of Tuesday February 7, 2012 08:35:14, UTC
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* as of Tuesday February 7, 2012 08:36:52, UTC
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PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients...
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Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast....
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* as of Tuesday February 7, 2012 08:36:54, UTC
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