http://www.macuisinechezvous.com Wed, 02 Jun 2010 01:58:51 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/ http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/#comments Tue, 25 May 2010 01:41:37 +0000 admin http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/ Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
DIVMarcel Proust's literary masterpiece IÀ la recherche du temps perdu/I overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that... More No related posts.]]> http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/feed/ 0 http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/ http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/#comments Sat, 22 May 2010 01:40:06 +0000 admin http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/ Raji Cuisine : Indian Flavors, French Passion
PWhen Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove.Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years... More No related posts.]]> http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/feed/ 0 http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/ http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/#comments Fri, 21 May 2010 01:37:22 +0000 admin http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/ French Tea: Mariage Freres - Three Centuries of Savoir-Faire
Mariage Freres, the premier tea importers of France since 1854, offer their definitive version of the "art of tea" for those who are unable to resist the temptation of a fragrant cup of tea accompanied by flaky pastry. When Richard Bueno and Kitti Cha Sangmanee bought the well-respected Parisian firm in the early eighties, they expanded the business and give it a... More No related posts.]]> http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/feed/ 0 http://www.macuisinechezvous.com/bistro-menus-and-music-sharon-oconnors-menus-and-music/ http://www.macuisinechezvous.com/bistro-menus-and-music-sharon-oconnors-menus-and-music/#comments Sun, 09 May 2010 01:16:45 +0000 admin http://www.macuisinechezvous.com/bistro-menus-and-music-sharon-oconnors-menus-and-music/ Bistro (Menus and Music) (Sharon O'Connor's Menus and Music)
Authentic recipes from Parisian bistros are perfect for simple, celebratory meals with family and friends. Classic dishes like French Onion Soup, Coq au Vin, and Tarte Tatin capture the tastes of easy, old-fashioned French cooking. A description of each bistros style and neighborhood guides to nearby sights and amusements lead readers on a gourmet tour of Paris. ... More No related posts.]]> http://www.macuisinechezvous.com/bistro-menus-and-music-sharon-oconnors-menus-and-music/feed/ 0 http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/ http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/#comments Tue, 04 May 2010 01:04:16 +0000 admin http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/ Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
DIVDIVP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic IGrand Livre de Cuisine/I. While retaining the spirit of Ducasse’s recipes,... More No related posts.]]> http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/feed/ 0 http://www.macuisinechezvous.com/pedaling-through-burgundy-cookbook/ http://www.macuisinechezvous.com/pedaling-through-burgundy-cookbook/#comments Mon, 03 May 2010 01:02:48 +0000 admin http://www.macuisinechezvous.com/pedaling-through-burgundy-cookbook/ Pedaling Through Burgundy Cookbook
Rolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch, and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land, the people, and the food-especially the food. It's an... More No related posts.]]> http://www.macuisinechezvous.com/pedaling-through-burgundy-cookbook/feed/ 0 http://www.macuisinechezvous.com/charcuterie-and-french-pork-cookery/ http://www.macuisinechezvous.com/charcuterie-and-french-pork-cookery/#comments Fri, 30 Apr 2010 00:51:59 +0000 admin http://www.macuisinechezvous.com/charcuterie-and-french-pork-cookery/ CHARCUTERIE AND FRENCH PORK COOKERY
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble... More No related posts.]]> http://www.macuisinechezvous.com/charcuterie-and-french-pork-cookery/feed/ 0 http://www.macuisinechezvous.com/bon-appetit-yall-recipes-and-stories-from-three-generations-of-southern-cooking/ http://www.macuisinechezvous.com/bon-appetit-yall-recipes-and-stories-from-three-generations-of-southern-cooking/#comments Tue, 27 Apr 2010 00:38:44 +0000 admin http://www.macuisinechezvous.com/bon-appetit-yall-recipes-and-stories-from-three-generations-of-southern-cooking/ Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in iBon Appétit, Y'all/i, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients,... More No related posts.]]> http://www.macuisinechezvous.com/bon-appetit-yall-recipes-and-stories-from-three-generations-of-southern-cooking/feed/ 0 http://www.macuisinechezvous.com/la-cuisine-de-jo%c2%bfl-robuchon-a-seasonal-cookbook/ http://www.macuisinechezvous.com/la-cuisine-de-jo%c2%bfl-robuchon-a-seasonal-cookbook/#comments Tue, 20 Apr 2010 00:15:05 +0000 admin http://www.macuisinechezvous.com/la-cuisine-de-jo%c2%bfl-robuchon-a-seasonal-cookbook/ La Cuisine De Joel Robuchon: A Seasonal Cookbook
divFrom France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and... More No related posts.]]> http://www.macuisinechezvous.com/la-cuisine-de-jo%c2%bfl-robuchon-a-seasonal-cookbook/feed/ 0 http://www.macuisinechezvous.com/french-country-cuisine-deliciously-rustic-recipes-with-classic-french-accents-contemporary-kitchen/ http://www.macuisinechezvous.com/french-country-cuisine-deliciously-rustic-recipes-with-classic-french-accents-contemporary-kitchen/#comments Mon, 19 Apr 2010 00:14:24 +0000 admin http://www.macuisinechezvous.com/french-country-cuisine-deliciously-rustic-recipes-with-classic-french-accents-contemporary-kitchen/ French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen)
This book brings together a fabulous selection of recipes from all over France that evoke the authentic flavors of this rich and diverse cuisine.... More No related posts.]]> http://www.macuisinechezvous.com/french-country-cuisine-deliciously-rustic-recipes-with-classic-french-accents-contemporary-kitchen/feed/ 0