Pedaling Through Burgundy Cookbook
Rolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch, and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land, the people, and the food-especially the food. It's an experience that Sarah Leah...
More
Charcuterie and French Pork Cookery
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the...
More
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in iBon Appétit, Y'all/i, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates...
More
La Cuisine De Joel Robuchon: A Seasonal Cookbook
divFrom France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to...
More
French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen)
This book brings together a fabulous selection of recipes from all over France that evoke the authentic flavors of this rich and diverse cuisine....
More