The French Laundry Cookbook
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in emThe New York Times/em—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused...
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Glorious French Food: A Fresh Approach to the Classics
bFrom the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook/bpHis award-winning books have won the praise of iThe New York Times/i and iGourmet/i magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous...
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Mes Confitures: The Jams and Jellies of Christine Ferber
DIVpChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the...
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Georges Perrier Le Bec-fin Recipes
An upscale user-friendly collection of some of Le Bec-Fin''s most famous haute-cusine dishes as well as s ome newer recipes. 120 recipes for both classic French cusin e and Bistro cooking are contained in this book. '...
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Recipes from a Provençal Kitchen
div"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."brbrEven as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes...
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