http://www.macuisinechezvous.com Wed, 02 Jun 2010 01:58:51 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.macuisinechezvous.com/exotic-cookery-vietnam/ http://www.macuisinechezvous.com/exotic-cookery-vietnam/#comments Fri, 28 May 2010 01:46:44 +0000 admin http://www.macuisinechezvous.com/exotic-cookery-vietnam/ Exotic Cookery: Vietnam
2 new 3 used Offers available from $4.89 * as of Tuesday February 7, 2012 08:33:39, UTC Product information Author: Thai Dang Cao Manufacturer: Publisher: Hamlyn Category: Book Publication Date: April 1, 1988 Languages: French (Unknown), French (Original Language), French (Published) Numbe... More No related posts.]]> http://www.macuisinechezvous.com/exotic-cookery-vietnam/feed/ 0 http://www.macuisinechezvous.com/pierre-franey-cooks-with-his-friends/ http://www.macuisinechezvous.com/pierre-franey-cooks-with-his-friends/#comments Mon, 24 May 2010 01:41:24 +0000 admin http://www.macuisinechezvous.com/pierre-franey-cooks-with-his-friends/ Pierre Franey Cooks with His Friends
For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for IThe New York Times,/I author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or... More No related posts.]]> http://www.macuisinechezvous.com/pierre-franey-cooks-with-his-friends/feed/ 0 http://www.macuisinechezvous.com/acquired-taste-the-french-origins-of-modern-cooking/ http://www.macuisinechezvous.com/acquired-taste-the-french-origins-of-modern-cooking/#comments Wed, 12 May 2010 01:19:57 +0000 admin http://www.macuisinechezvous.com/acquired-taste-the-french-origins-of-modern-cooking/ Acquired Taste: The French Origins of Modern Cooking
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking... More No related posts.]]> http://www.macuisinechezvous.com/acquired-taste-the-french-origins-of-modern-cooking/feed/ 0 http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/ http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/#comments Sun, 02 May 2010 01:01:05 +0000 admin http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/ Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
DIViEarly French Cookery/i introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of... More No related posts.]]> http://www.macuisinechezvous.com/early-french-cookery-sources-history-original-recipes-and-modern-adaptations/feed/ 0 http://www.macuisinechezvous.com/georges-perrier-le-bec-fin-recipes/ http://www.macuisinechezvous.com/georges-perrier-le-bec-fin-recipes/#comments Sun, 04 Apr 2010 23:45:57 +0000 admin http://www.macuisinechezvous.com/georges-perrier-le-bec-fin-recipes/ Georges Perrier Le Bec-fin Recipes
An upscale user-friendly collection of some of Le Bec-Fin''s most famous haute-cusine dishes as well as s ome newer recipes. 120 recipes for both classic French cusin e and Bistro cooking are contained in this book. '... More No related posts.]]> http://www.macuisinechezvous.com/georges-perrier-le-bec-fin-recipes/feed/ 0 http://www.macuisinechezvous.com/girardet-recipes-from-a-master-of-french-cuisine/ http://www.macuisinechezvous.com/girardet-recipes-from-a-master-of-french-cuisine/#comments Sun, 07 Mar 2010 21:57:11 +0000 admin http://www.macuisinechezvous.com/girardet-recipes-from-a-master-of-french-cuisine/ Girardet: Recipes from a Master of French Cuisine
During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne, Switzerland, where Frédy Girardet was creating sublime French... More No related posts.]]> http://www.macuisinechezvous.com/girardet-recipes-from-a-master-of-french-cuisine/feed/ 0 http://www.macuisinechezvous.com/french-vegetarian-cookery/ http://www.macuisinechezvous.com/french-vegetarian-cookery/#comments Thu, 25 Feb 2010 21:03:05 +0000 admin http://www.macuisinechezvous.com/french-vegetarian-cookery/ French Vegetarian Cookery
7 used Offers available from $4.08 * as of Tuesday January 31, 2012 03:42:12, UTC Product information Author: Paola Gavin Manufacturer: Publisher: Optima Category: Book Publication Date: September 22, 1994 Format: Import Languages: English (Unknown), English (Original Language), English (Published) Number Of Pages: 282 ISBN: 035621... More No related posts.]]> http://www.macuisinechezvous.com/french-vegetarian-cookery/feed/ 0 http://www.macuisinechezvous.com/charleston-grill-at-charleston-place-french-influenced-lowcountry-cuisine/ http://www.macuisinechezvous.com/charleston-grill-at-charleston-place-french-influenced-lowcountry-cuisine/#comments Wed, 10 Feb 2010 21:00:08 +0000 admin http://www.macuisinechezvous.com/charleston-grill-at-charleston-place-french-influenced-lowcountry-cuisine/ Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine
pFusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and... More No related posts.]]> http://www.macuisinechezvous.com/charleston-grill-at-charleston-place-french-influenced-lowcountry-cuisine/feed/ 0 http://www.macuisinechezvous.com/simple-french-cookery/ http://www.macuisinechezvous.com/simple-french-cookery/#comments Tue, 09 Feb 2010 20:44:14 +0000 admin http://www.macuisinechezvous.com/simple-french-cookery/ Simple French Cookery
DIVDIVDiscover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color... More No related posts.]]> http://www.macuisinechezvous.com/simple-french-cookery/feed/ 0 http://www.macuisinechezvous.com/mireille-johnstons-french-cookery-course-pt-2/ http://www.macuisinechezvous.com/mireille-johnstons-french-cookery-course-pt-2/#comments Mon, 25 Jan 2010 19:26:34 +0000 admin http://www.macuisinechezvous.com/mireille-johnstons-french-cookery-course-pt-2/ Mireille Johnston's French Cookery Course Pb Part 2 (Pt.2)
This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The... More No related posts.]]> http://www.macuisinechezvous.com/mireille-johnstons-french-cookery-course-pt-2/feed/ 0