Cuisine Naturelle: French Cooking Redefined
From celebrated chef Jean François Meacuteteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Meacuteteigner shares 140 time-tested recipes from contemporary...
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French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var...
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Pierre Franey Cooks with His Friends
For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for IThe New York Times,/I author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or...
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Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"....
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French: The Secrets of Classic Cooking Made Easy
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad....
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