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	<title>macuisinechezvous.com &#187; Cuisine</title>
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		<title>Cuisine bourguignonne</title>
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		<pubDate>Wed, 02 Jun 2010 01:58:51 +0000</pubDate>
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				<category><![CDATA[French]]></category>
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Manufacturer: 
Publisher: Hachette Pratique
Category: Book
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 62
ISBN: 2016210885







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		<title>Méditerranées. Cuisine de l&#8217;essentiel : 130 recettes</title>
		<link>http://www.macuisinechezvous.com/mediterranees-cuisine-de-lessentiel-130-recettes/</link>
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		<pubDate>Wed, 02 Jun 2010 01:58:50 +0000</pubDate>
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				<category><![CDATA[All French Books]]></category>
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		<category><![CDATA[l'essentiel]]></category>
		<category><![CDATA[Méditerranées.]]></category>

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Authors: Alain Ducasse, Frédérick Ernestine Grasser, Philippe Lamboley
Manufacturer: 
Publisher: Hachette Pratique
Category: Book
Publication Date: June 1, 1996
Language: French
Number Of Pages: 317
ISBN: 2012360688







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		<title>l&#8217;art de cuisine turque</title>
		<link>http://www.macuisinechezvous.com/lart-de-cuisine-turque/</link>
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		<pubDate>Tue, 01 Jun 2010 01:53:46 +0000</pubDate>
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Author: Dogan Gumus
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Publisher: Cali Grafik Istanbul
Category: Book
Publication Date: 1988
Language: French
Number Of Pages: 96







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		<title>Notes de cuisine</title>
		<link>http://www.macuisinechezvous.com/notes-de-cuisine/</link>
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		<pubDate>Tue, 01 Jun 2010 01:53:45 +0000</pubDate>
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Author: Rodrigo Garcia
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Publisher: Solitaires Intempestifs
Category: Book
Publication Date: January 15, 2002
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 130
ISBN: 2846810184

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		<title>Saveurs afghanes : La Cuisine du Gandhara</title>
		<link>http://www.macuisinechezvous.com/saveurs-afghanes-la-cuisine-du-gandhara/</link>
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		<pubDate>Tue, 01 Jun 2010 01:53:44 +0000</pubDate>
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Authors: Patrick Denaud, Beatrice Gitton
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Publisher: Le Félin
Category: Book
Publication Date: October 24, 2002
Languages: French (Unknown), French (Original Language), French (Published)
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		<title>Tessiner Küche -La Cucina Ticinese &#8211; La Cuisine du Tessin</title>
		<link>http://www.macuisinechezvous.com/tessiner-kuche-la-cucina-ticinese-la-cuisine-du-tessin/</link>
		<comments>http://www.macuisinechezvous.com/tessiner-kuche-la-cucina-ticinese-la-cuisine-du-tessin/#comments</comments>
		<pubDate>Mon, 31 May 2010 01:49:15 +0000</pubDate>
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		<category><![CDATA[Cucina]]></category>
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		<category><![CDATA[Kuche:]]></category>
		<category><![CDATA[la]]></category>
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		<category><![CDATA[Tessiner]]></category>
		<category><![CDATA[Ticinese]]></category>

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Category: Book
Languages: German (Unknown), German (Original Language), French (Original Language), Italian (Original Language), German (Published), French (Published), Italian (Published)
Number Of Pages: 91
ISBN: 3037801964







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		<title>La cuisine du monastère</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-du-monastere/</link>
		<comments>http://www.macuisinechezvous.com/la-cuisine-du-monastere/#comments</comments>
		<pubDate>Mon, 31 May 2010 01:49:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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De nombreux lecteurs ont souhaité connaître tous les secrets culinaires de ce sympathique moine bénédictin. Le frère Victor-Antoine nous présente ici un recueil de 150 recettes sans viande qui marient judicieusement fruits, légumes, légumineuses, poissons et produits laitiers les plus frais. La cuisine monastique repose depuis toujours sur une... <a href="http://www.macuisinechezvous.com/la-cuisine-du-monastere/" title="La cuisine du monastère">More</a>



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		<title>Cuisine provençale</title>
		<link>http://www.macuisinechezvous.com/cuisine-provencale/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-provencale/#comments</comments>
		<pubDate>Sun, 30 May 2010 01:47:46 +0000</pubDate>
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Publisher: Hachette
Category: Book
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 62
ISBN: 2016251301







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		<title>Cuisine Naturelle: French Cooking Redefined</title>
		<link>http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/#comments</comments>
		<pubDate>Sun, 30 May 2010 01:47:45 +0000</pubDate>
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				<category><![CDATA[Textbook Buyback]]></category>
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From celebrated chef Jean François Meacuteteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Meacuteteigner shares 140 time-tested recipes from contemporary... <a href="http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/" title="Cuisine Naturelle: French Cooking Redefined">More</a>



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		<title>La cuisine du canard et le l&#8217;oie</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-du-canard-et-le-loie/</link>
		<comments>http://www.macuisinechezvous.com/la-cuisine-du-canard-et-le-loie/#comments</comments>
		<pubDate>Sun, 30 May 2010 01:47:44 +0000</pubDate>
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Author: F. Claustres
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Publisher: Sud Ouest
Category: Book
Publication Date: March 26, 1999
Languages: French (Unknown), French (Original Language), French (Published)
ISBN: 2879012996







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