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La Cuisine italienne : Histoire d'une culture
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Authors: Alberto Capatti, Massimo Montanari
Manufacturer:
Publisher: Seuil
Category: Book
Publication Date: May 12, 2002
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 422
ISBN: 2020471...
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Crafting the Culture and History of French Chocolate
DIVThis absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational...
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