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	<title>macuisinechezvous.com &#187; Edition):</title>
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		<title>Petit Larousse de la Cuisine (French Edition)</title>
		<link>http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/</link>
		<comments>http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:47:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51gxhuY6x%2BL._SL160_.jpg" border="0" alt="Petit Larousse de la Cuisine (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/"><b>Petit Larousse de la Cuisine (French Edition)</b></a><br />

 


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Creator: Larousse
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Publisher: French  European Pubns
Category: Book
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		<title>Jomusch et le troll des cuisines (Roman vert) (French Edition)</title>
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		<pubDate>Sun, 23 May 2010 01:40:17 +0000</pubDate>
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				<category><![CDATA[Children's Books]]></category>
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Author: Christiane Duchesne
Manufacturer: 
Publisher: Dominique Et Cie
Category: Book
Publication Date: 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 74
ISBN: 2895122059







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		<title>La cuisine de l&#8217;amour (French Edition)</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-de-lamour-french-edition/</link>
		<comments>http://www.macuisinechezvous.com/la-cuisine-de-lamour-french-edition/#comments</comments>
		<pubDate>Sun, 23 May 2010 01:40:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<title>Savoir cuisiner creole: Le petit livre d&#8217;or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l&#8217;outre-mer) (French Edition)</title>
		<link>http://www.macuisinechezvous.com/savoir-cuisiner-creole-le-petit-livre-dor-de-la-cuisine-reunionnaise-40-recettes-pour-apprendre-a-cuisiner-creole-connaissance-du-monde-loutre-mer-french-edition/</link>
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		<pubDate>Tue, 18 May 2010 01:27:16 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51VNX1yxELL._SL160_.jpg" border="0" alt="Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/savoir-cuisiner-creole-le-petit-livre-dor-de-la-cuisine-reunionnaise-40-recettes-pour-apprendre-a-cuisiner-creole-connaissance-du-monde-loutre-mer-french-edition/"><b>Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)</b></a><br />

 


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Product information
Author: Orphie
Manufacturer: 
Publisher: Orphie
Category: Book
Publication Date: 1996
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 91
ISBN: 2877630439







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		<title>Ma Cuisine Du Terroir (Spanish Edition)</title>
		<link>http://www.macuisinechezvous.com/ma-cuisine-du-terroir-spanish-edition/</link>
		<comments>http://www.macuisinechezvous.com/ma-cuisine-du-terroir-spanish-edition/#comments</comments>
		<pubDate>Sun, 16 May 2010 01:25:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Artes Culinarios y Técnicas]]></category>
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Manufacturer: 
Publisher: Librairie Grund
Category: Book
Languages: French (Unknown), Spanish (Published)
Number Of Pages: 125
ISBN: 2700053001







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		<title>Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)</title>
		<link>http://www.macuisinechezvous.com/red-directory-the-sushi-menu-english-french-german-italian-spanish-and-portuguese-edition/</link>
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		<pubDate>Sat, 15 May 2010 01:24:24 +0000</pubDate>
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Publisher: Cross Media
Category: Book
Publication Date: March 1999
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		<title>Cuisine et fetes en Provence (French Edition)</title>
		<link>http://www.macuisinechezvous.com/cuisine-et-fetes-en-provence-french-edition/</link>
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		<pubDate>Thu, 06 May 2010 01:09:43 +0000</pubDate>
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Author: Marion Nazet
Manufacturer: 
Publisher: Edisud
Category: Book
Publication Date: 1992
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 176
ISBN: 2857446152







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		<title>La Cuisine de plein air (French Edition)</title>
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		<pubDate>Wed, 05 May 2010 01:09:04 +0000</pubDate>
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Author: Myrette Tiano
Manufacturer: 
Publisher: Solar
Category: Book
Publication Date: 1976
Languages: French (Unknown), French (Published)
Number Of Pages: 207
ISBN: 2263000356







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		<title>Cuivres de Cuisine, Les (Spanish Edition)</title>
		<link>http://www.macuisinechezvous.com/cuivres-de-cuisine-les-spanish-edition/</link>
		<comments>http://www.macuisinechezvous.com/cuivres-de-cuisine-les-spanish-edition/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 00:46:22 +0000</pubDate>
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Author: Jean-claude Renard
Manufacturer: 
Publisher: Amateur
Category: Book
Publication Date: 1997
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 237
ISBN: 2859172424







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		<title>L&#8217;art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et &#8230; l&#8217;ouvrage de Carême. Tome 5 (French Edition)</title>
		<link>http://www.macuisinechezvous.com/lart-de-la-cuisine-francaise-aux-xix-e-siecle-traite-des-entrees-chaudes-des-rots-en-gras-et-en-maigre-des-entremets-de-legumes-entremets-sucres-et-louvrage-de-careme-tome-5-french-editi/</link>
		<comments>http://www.macuisinechezvous.com/lart-de-la-cuisine-francaise-aux-xix-e-siecle-traite-des-entrees-chaudes-des-rots-en-gras-et-en-maigre-des-entremets-de-legumes-entremets-sucres-et-louvrage-de-careme-tome-5-french-editi/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 00:41:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nonfiction]]></category>
		<category><![CDATA[(entrées]]></category>
		<category><![CDATA[(French]]></category>
		<category><![CDATA[...]]></category>
		<category><![CDATA[5]]></category>
		<category><![CDATA[aux]]></category>
		<category><![CDATA[Carême.]]></category>
		<category><![CDATA[chaudes]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[des]]></category>
		<category><![CDATA[Edition):]]></category>
		<category><![CDATA[en]]></category>
		<category><![CDATA[entremets]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[francaise]]></category>
		<category><![CDATA[Gras]]></category>
		<category><![CDATA[L'art]]></category>
		<category><![CDATA[l'ouvrage]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[légumes]]></category>
		<category><![CDATA[Maigre]]></category>
		<category><![CDATA[rots]]></category>
		<category><![CDATA[siècle:]]></category>
		<category><![CDATA[sucrés]]></category>
		<category><![CDATA[tome]]></category>
		<category><![CDATA[Traité]]></category>
		<category><![CDATA[XIX-e]]></category>

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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/511JPHSVXML._SL160_.jpg" border="0" alt="L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/lart-de-la-cuisine-francaise-aux-xix-e-siecle-traite-des-entrees-chaudes-des-rots-en-gras-et-en-maigre-des-entremets-de-legumes-entremets-sucres-et-louvrage-de-careme-tome-5-french-editi/"><b>L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)</b></a><br />
This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.
 


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