Cuisine et fetes en Provence (French Edition)
175pages. in8. broché.
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Author: Marion Nazet
Manufacturer:
Publisher: Edisud
Category: Book
Publication Date: 1992
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 176
ISBN: 2857446152
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Histoire des Objets de Cuisine et de Gourmandise
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Author: Sylvie Girard
Manufacturer:
Publisher: Jacques Grancher
Category: Book
Publication Date: 1991
Language: French
Number Of Pages: 317
ISBN: 2733903330
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L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... l'ouvrage de Carême. Tome 5 (French Edition)
This Elibron Classics book is a facsimile reprint of a 1844 edition by Dentu [etc.], Paris.
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Author: M...
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Histoire cuisine et cuisiniers, nouvelle édition
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Authors: Edmond Neirinck, Jean-pierre Poulain
Manufacturer:
Publisher: Jacques Lanor / Henri Laurens
Category: Book
Publication Date: April 21, 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 160
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La grande cuisine aux herbes, algues, fruits et fleurs
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Author: Le Divellec
Manufacturer:
Publisher: Solar
Category: Book
Publication Date: March 24, 2000
Language: French
Number Of Pages: 174
ISBN: 2263028676
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