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For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for IThe New York Times,/I author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or...
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La cuisine des terroirs. 1200 recettes et traditions culinaires des provinces de France
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Author: Robert-jean Courtine
Manufacturer:
Publisher: Renaissance Du Livre
Category: Book
Publication Date: October 16, 1998
Language: French
Number Of Pages: 471
ISBN: 280460232X
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