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Les carnets de cuisine (Gratins-Quiches-et Pizzas 113 recettes pas a pas, No.9)
* as of Tuesday February 7, 2012 09:15:06, UTC Product information Creator: Editor Manufacturer: Publisher: Pml Editions Category: Book Publication Date: 1991 Language: French Number Of Pages: 80 Related videos Price is accurate as of the date/time indicated. Prices and product Availabil... More

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
DIVDIVP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic IGrand Livre de Cuisine/I. While retaining the spirit of Ducasse’s recipes,... More

The French Recipe Cookbook: Over 200 Authentic and Inspiring Dishes, Shown Step-by-Step
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every... More

Glorious French Food: A Fresh Approach to the Classics
bFrom the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook/bpHis award-winning books have won the praise of iThe New York Times/i and iGourmet/i magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his... More

Les carnets de cuisine 125 recettes pas a pas (No. 4 Toutes Les Salades)
* as of Tuesday February 7, 2012 10:21:14, UTC Product information Creator: Editor Manufacturer: Publisher: Pml Editions Category: Book Publication Date: 1991 Language: French Number Of Pages: 80 Related videos Price is accurate as of the date/time indicated. Prices and product Availability are subject to change. Any Price displayed on... More