http://www.macuisinechezvous.com Wed, 02 Jun 2010 01:58:51 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.macuisinechezvous.com/les-carnets-de-cuisine-gratins-quiches-et-pizzas-113-recettes-pas-a-pas-no-9/ http://www.macuisinechezvous.com/les-carnets-de-cuisine-gratins-quiches-et-pizzas-113-recettes-pas-a-pas-no-9/#comments Tue, 18 May 2010 01:27:20 +0000 admin http://www.macuisinechezvous.com/les-carnets-de-cuisine-gratins-quiches-et-pizzas-113-recettes-pas-a-pas-no-9/ Les carnets de cuisine (Gratins-Quiches-et Pizzas 113 recettes pas a pas, No.9)
* as of Tuesday February 7, 2012 09:15:06, UTC Product information Creator: Editor Manufacturer: Publisher: Pml Editions Category: Book Publication Date: 1991 Language: French Number Of Pages: 80 Related videos Price is accurate as of the date/time indicated. Prices and product Availabil... More No related posts.]]> http://www.macuisinechezvous.com/les-carnets-de-cuisine-gratins-quiches-et-pizzas-113-recettes-pas-a-pas-no-9/feed/ 0 http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/ http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/#comments Tue, 04 May 2010 01:04:16 +0000 admin http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/ Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
DIVDIVP style="MARGIN: 0in -1.5in 0pt 0in; LINE-HEIGHT: 11.25pt; mso-pagination: none; mso-layout-grid-align: none"In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic IGrand Livre de Cuisine/I. While retaining the spirit of Ducasse’s recipes,... More No related posts.]]> http://www.macuisinechezvous.com/ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-simplified-for-the-home-cook/feed/ 0 http://www.macuisinechezvous.com/the-french-recipe-cookbook-over-200-authentic-and-inspiring-dishes-shown-step-by-step/ http://www.macuisinechezvous.com/the-french-recipe-cookbook-over-200-authentic-and-inspiring-dishes-shown-step-by-step/#comments Fri, 30 Apr 2010 00:51:57 +0000 admin http://www.macuisinechezvous.com/the-french-recipe-cookbook-over-200-authentic-and-inspiring-dishes-shown-step-by-step/ The French Recipe Cookbook: Over 200 Authentic and Inspiring Dishes, Shown Step-by-Step
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every... More No related posts.]]> http://www.macuisinechezvous.com/the-french-recipe-cookbook-over-200-authentic-and-inspiring-dishes-shown-step-by-step/feed/ 0 http://www.macuisinechezvous.com/glorious-french-food-a-fresh-approach-to-the-classics/ http://www.macuisinechezvous.com/glorious-french-food-a-fresh-approach-to-the-classics/#comments Sun, 18 Apr 2010 00:14:06 +0000 admin http://www.macuisinechezvous.com/glorious-french-food-a-fresh-approach-to-the-classics/ Glorious French Food: A Fresh Approach to the Classics
bFrom the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook/bpHis award-winning books have won the praise of iThe New York Times/i and iGourmet/i magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his... More No related posts.]]> http://www.macuisinechezvous.com/glorious-french-food-a-fresh-approach-to-the-classics/feed/ 0 http://www.macuisinechezvous.com/les-carnets-de-cuisine-125-recettes-pas-a-pas-no-4-toutes-les-salades/ http://www.macuisinechezvous.com/les-carnets-de-cuisine-125-recettes-pas-a-pas-no-4-toutes-les-salades/#comments Tue, 13 Apr 2010 00:00:18 +0000 admin http://www.macuisinechezvous.com/les-carnets-de-cuisine-125-recettes-pas-a-pas-no-4-toutes-les-salades/ Les carnets de cuisine 125 recettes pas a pas (No. 4 Toutes Les Salades)
* as of Tuesday February 7, 2012 10:21:14, UTC Product information Creator: Editor Manufacturer: Publisher: Pml Editions Category: Book Publication Date: 1991 Language: French Number Of Pages: 80 Related videos Price is accurate as of the date/time indicated. Prices and product Availability are subject to change. Any Price displayed on... More No related posts.]]> http://www.macuisinechezvous.com/les-carnets-de-cuisine-125-recettes-pas-a-pas-no-4-toutes-les-salades/feed/ 0 http://www.macuisinechezvous.com/mes-confitures-the-jams-and-jellies-of-christine-ferber/ http://www.macuisinechezvous.com/mes-confitures-the-jams-and-jellies-of-christine-ferber/#comments Tue, 06 Apr 2010 23:50:20 +0000 admin http://www.macuisinechezvous.com/mes-confitures-the-jams-and-jellies-of-christine-ferber/ Mes Confitures: The Jams and Jellies of Christine Ferber
DIVpChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the... More No related posts.]]> http://www.macuisinechezvous.com/mes-confitures-the-jams-and-jellies-of-christine-ferber/feed/ 0 http://www.macuisinechezvous.com/simple-french-cooking-recipes-from-our-mothers-kitchens/ http://www.macuisinechezvous.com/simple-french-cooking-recipes-from-our-mothers-kitchens/#comments Mon, 29 Mar 2010 23:32:31 +0000 admin http://www.macuisinechezvous.com/simple-french-cooking-recipes-from-our-mothers-kitchens/ Simple French Cooking: Recipes from Our Mothers' Kitchens
div"To all mothers: Those queens of our hearts, whose simple and generous cooking inspires and sustains us!"--Georges Blanc. Even the greatest cooks had to start somewhere--and for famed restaurateur Georges Blanc, it was the kitchen of his grandmother, an illustrious and well-known chef herself. Now Blanc presents 10 French... More No related posts.]]> http://www.macuisinechezvous.com/simple-french-cooking-recipes-from-our-mothers-kitchens/feed/ 0 http://www.macuisinechezvous.com/recipes-from-a-provencal-kitchen/ http://www.macuisinechezvous.com/recipes-from-a-provencal-kitchen/#comments Sun, 21 Mar 2010 23:14:32 +0000 admin http://www.macuisinechezvous.com/recipes-from-a-provencal-kitchen/ Recipes from a Provençal Kitchen
div"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."brbrEven as a child Michel Biehn was fascinated by Provence and its... More No related posts.]]> http://www.macuisinechezvous.com/recipes-from-a-provencal-kitchen/feed/ 0 http://www.macuisinechezvous.com/the-country-cooking-of-france/ http://www.macuisinechezvous.com/the-country-cooking-of-france/#comments Mon, 15 Mar 2010 22:38:26 +0000 admin http://www.macuisinechezvous.com/the-country-cooking-of-france/ The Country Cooking of France
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage,... More No related posts.]]> http://www.macuisinechezvous.com/the-country-cooking-of-france/feed/ 0 http://www.macuisinechezvous.com/la-bonne-cuisine-de-madame-e-saint-ange-the-original-companion-for-french-home-cooking/ http://www.macuisinechezvous.com/la-bonne-cuisine-de-madame-e-saint-ange-the-original-companion-for-french-home-cooking/#comments Sat, 13 Mar 2010 22:31:53 +0000 admin http://www.macuisinechezvous.com/la-bonne-cuisine-de-madame-e-saint-ange-the-original-companion-for-french-home-cooking/ La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in... More No related posts.]]> http://www.macuisinechezvous.com/la-bonne-cuisine-de-madame-e-saint-ange-the-original-companion-for-french-home-cooking/feed/ 0