Cuisine Naturelle: French Cooking RedefinedCuisine Naturelle: French Cooking Redefined
From celebrated chef Jean François Meacuteteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Meacuteteigner shares 140 time-tested recipes from contemporary... More

Cuisine Russe In FrenchCuisine Russe In French
1 new Offers available from $45.99 * as of Tuesday February 7, 2012 08:35:39, UTC Product information Author: Lydia Lyakhovslaia Manufacturer: Publisher: P-2 Category: Book Publication Date: 2006 Language: Russian Number Of Pages: 136 ISBN: 5819400119 Related videos Price is accurate as of the date/time indicated... More

La Regalade: Simple French Bistro Food at HomeLa Regalade: Simple French Bistro Food at Home
p iChef Alain Rayé divulges his secrets to delicious French cooking./i /pp In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. /pp Accompanied by luscious photography and... More

Petit Larousse de la Cuisine (French Edition)Petit Larousse de la Cuisine (French Edition)
*Buy New: $69.95FREE Super Saver Shipping (Details)Availability: Usually ships in 1 to 2 months1 new Offers available from $69.95 * as of Tuesday February 7, 2012 08:35:39, UTC Product information Creator: Larousse Manufacturer: Publisher: French European Pubns Category: Book Publication Da... More

French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographsFrench Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var... More