Cuisine Naturelle: French Cooking Redefined
From celebrated chef Jean François Méteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Méteigner shares 140 time-tested recipes from contemporary interpretations of the classics to adaptations of...
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Cuisine Russe (In French)
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Author: Lydia Lyakhovslaia
Manufacturer:
Publisher: Ivan Fedorov
Category: Book
Publication Date: 2006
Number Of Pages: 136
ISBN: 5819400119
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La Regalade: Simple French Bistro Food at Home
Chef Alain Rayé divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. Accompanied by luscious photography and humorous...
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Petit Larousse de la Cuisine (French Edition)
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Creator: Larousse
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Publisher: French & European Pubns
Category: Book
Pu...
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French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var...
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