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	<title>macuisinechezvous.com &#187; (French</title>
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		<title>Cuisine Naturelle: French Cooking Redefined</title>
		<link>http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/#comments</comments>
		<pubDate>Sun, 30 May 2010 01:47:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbook Buyback]]></category>
		<category><![CDATA[(French]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51FVAC3N88L._SL160_.jpg" border="0" alt="Cuisine Naturelle: French Cooking Redefined" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/"><b>Cuisine Naturelle: French Cooking Redefined</b></a><br />
From celebrated chef Jean François Meacuteteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Meacuteteigner shares 140 time-tested recipes from contemporary... <a href="http://www.macuisinechezvous.com/cuisine-naturelle-french-cooking-redefined/" title="Cuisine Naturelle: French Cooking Redefined">More</a>



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		<title>Cuisine Russe (In French)</title>
		<link>http://www.macuisinechezvous.com/cuisine-russe-in-french/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-russe-in-french/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:47:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Subjects]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41mYm3gDJdL._SL160_.jpg" border="0" alt="Cuisine Russe In French" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/cuisine-russe-in-french/"><b>Cuisine Russe In French</b></a><br />

 


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Author: Lydia Lyakhovslaia
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Publisher: P-2
Category: Book
Publication Date: 2006
Language: Russian
Number Of Pages: 136
ISBN: 5819400119







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		<title>La Regalade: Simple French Bistro Food at Home</title>
		<link>http://www.macuisinechezvous.com/la-regalade-simple-french-bistro-food-at-home/</link>
		<comments>http://www.macuisinechezvous.com/la-regalade-simple-french-bistro-food-at-home/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:47:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbook Buyback]]></category>
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		<category><![CDATA[Bistro]]></category>
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		<category><![CDATA[Regalade:]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/la-regalade-simple-french-bistro-food-at-home/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51G71Z2TADL._SL160_.jpg" border="0" alt="La Regalade: Simple French Bistro Food at Home" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/la-regalade-simple-french-bistro-food-at-home/"><b>La Regalade: Simple French Bistro Food at Home</b></a><br />
p  iChef Alain Rayé divulges his secrets to delicious French cooking./i  /pp  In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook.  /pp  Accompanied by luscious photography and... <a href="http://www.macuisinechezvous.com/la-regalade-simple-french-bistro-food-at-home/" title="La Regalade: Simple French Bistro Food at Home">More</a>



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		<title>Petit Larousse de la Cuisine (French Edition)</title>
		<link>http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/</link>
		<comments>http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:47:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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		<category><![CDATA[Larousse]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51gxhuY6x%2BL._SL160_.jpg" border="0" alt="Petit Larousse de la Cuisine (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/"><b>Petit Larousse de la Cuisine (French Edition)</b></a><br />

 


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Creator: Larousse
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Publisher: French  European Pubns
Category: Book
Publication Da... <a href="http://www.macuisinechezvous.com/petit-larousse-de-la-cuisine-french-edition/" title="Petit Larousse de la Cuisine (French Edition)">More</a>



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		<title>French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce&#8211;shown in 250 step-by-step photographs</title>
		<link>http://www.macuisinechezvous.com/french-family-cooking-60-traditional-recipes-for-simple-robust-food-using-the-best-seasonal-produce-shown-in-250-step-by-step-photographs/</link>
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		<pubDate>Fri, 28 May 2010 01:46:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
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		<category><![CDATA[produce--shown]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51pwOHBj0ML._SL160_.jpg" border="0" alt="French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/french-family-cooking-60-traditional-recipes-for-simple-robust-food-using-the-best-seasonal-produce-shown-in-250-step-by-step-photographs/"><b>French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs</b></a><br />
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var... <a href="http://www.macuisinechezvous.com/french-family-cooking-60-traditional-recipes-for-simple-robust-food-using-the-best-seasonal-produce-shown-in-250-step-by-step-photographs/" title="French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs">More</a>



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		<title>Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)</title>
		<link>http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/</link>
		<comments>http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/#comments</comments>
		<pubDate>Tue, 25 May 2010 01:41:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[(French]]></category>
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		<category><![CDATA[fun]]></category>
		<category><![CDATA[marcel proust]]></category>

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DIVMarcel Proust's literary masterpiece IÀ la recherche du temps perdu/I overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that... <a href="http://www.macuisinechezvous.com/dining-with-marcel-proust-a-practical-guide-to-french-cuisine-of-the-belle-epoque-at-table/" title="Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)">More</a>



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		<title>Jomusch et le troll des cuisines (Roman vert) (French Edition)</title>
		<link>http://www.macuisinechezvous.com/jomusch-et-le-troll-des-cuisines-roman-vert-french-edition/</link>
		<comments>http://www.macuisinechezvous.com/jomusch-et-le-troll-des-cuisines-roman-vert-french-edition/#comments</comments>
		<pubDate>Sun, 23 May 2010 01:40:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Children's Books]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/511t3jGReqL._SL160_.jpg" border="0" alt="Jomusch et le troll des cuisines (Roman vert) (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/jomusch-et-le-troll-des-cuisines-roman-vert-french-edition/"><b>Jomusch et le troll des cuisines (Roman vert) (French Edition)</b></a><br />

 


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Author: Christiane Duchesne
Manufacturer: 
Publisher: Dominique Et Cie
Category: Book
Publication Date: 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 74
ISBN: 2895122059







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		<title>La cuisine de l&#8217;amour (French Edition)</title>
		<link>http://www.macuisinechezvous.com/la-cuisine-de-lamour-french-edition/</link>
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		<pubDate>Sun, 23 May 2010 01:40:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51rIhrrWaJL._SL160_.jpg" border="0" alt="Cuisine de L'Amour (La) (Cuisine - Gastronomie - Vin) (French Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/la-cuisine-de-lamour-french-edition/"><b>Cuisine de L'Amour (La) (Cuisine - Gastronomie - Vin) (French Edition)</b></a><br />

 



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		<title>Raji Cuisine : Indian Flavors, French Passion</title>
		<link>http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/</link>
		<comments>http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/#comments</comments>
		<pubDate>Sat, 22 May 2010 01:40:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
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PWhen Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove.Her parents discouraged such behavior--since Indian ladies did not cook.  With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology.  Years... <a href="http://www.macuisinechezvous.com/raji-cuisine-indian-flavors-french-passion/" title="Raji Cuisine : Indian Flavors, French Passion">More</a>



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		<title>French Tea: Mariage Freres &#8211; Three Centuries of Savoir-Faire</title>
		<link>http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/</link>
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		<pubDate>Fri, 21 May 2010 01:37:22 +0000</pubDate>
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				<category><![CDATA[Textbook Buyback]]></category>
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Mariage Freres, the premier tea importers of France since 1854, offer their definitive version of the "art of tea" for those who are unable to resist the temptation of a fragrant cup of tea accompanied by flaky pastry. When Richard Bueno and Kitti Cha Sangmanee bought the well-respected Parisian firm in the early eighties, they expanded the business and give it a... <a href="http://www.macuisinechezvous.com/french-tea-mariage-freres-three-centuries-of-savoir-faire/" title="French Tea: Mariage Freres - Three Centuries of Savoir-Faire">More</a>



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