Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
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Product information
Author: Francis Amunategui
Manufacturer:
Publisher: Macmillan Pub Co
Category: Book
Publication Date: June 1971
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages: 344
ISBN: 002501840X
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Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"....
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Savoir cuisiner creole: Le petit livre d'or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l'outre-mer) (French Edition)
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Product information
Author: Orphie
Manufacturer:
Publisher: Orphie
Category: Book
Publication Date: 1996
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 91
ISBN: 2877630439
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A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad....
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Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)
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Author: Jacky Rodger
Manufacturer:
Publisher: Cross Media
Category: Book
Publication Date: March 1999
Languages: English (Unknown), French (Unknown), German (Unknown), Italian (Unknown), Spanish (Unknown), Portuguese (Unk...
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