Cook and the GardenerCook and the Gardener
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.IThe Cook and the Gardener/I is Amanda Hesser's first ... More

Recipes from a French Herb Garden (Recipes from ...)Recipes from a French Herb Garden (Recipes from ...)
7 new 11 used Offers available from $4.69 * as of Tuesday February 7, 2012 08:50:02, UTC Product information Author: Geraldene Holt Manufacturer: Publisher: Dragon's World Category: Book Publication Date: 2000 Languages: English (Unknown), English (Original Language), English (Published) ISBN: 1850298068 Related videos Price is accurate as of the date... More

CUISINE NICOISE: Recipes from a Mediterranean KitchenCUISINE NICOISE: Recipes from a Mediterranean Kitchen
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of... More

Recipes from the French Wine HarvestRecipes from the French Wine Harvest
C'est tres magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in... More

Modern French Cooking: Recipes from Simpsons RestaurantModern French Cooking: Recipes from Simpsons Restaurant
DIVDIVAndreas Antona's fantastic debut cookbook showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in some of the best restaurant kitchens in Britain, to the present day as the chef/patron of... More