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	<title>macuisinechezvous.com &#187; from</title>
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		<title>The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside</title>
		<link>http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/</link>
		<comments>http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/#comments</comments>
		<pubDate>Fri, 14 May 2010 01:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbook Buyback]]></category>
		<category><![CDATA[(French]]></category>
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		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Countryside]]></category>
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		<category><![CDATA[Gardener:]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/412M28ZDJXL._SL160_.jpg" border="0" alt="Cook and the Gardener" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/"><b>Cook and the Gardener</b></a><br />
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.IThe Cook and the Gardener/I is Amanda Hesser's first ... <a href="http://www.macuisinechezvous.com/the-cook-and-the-gardener-a-year-of-recipes-and-writings-from-the-french-countryside/" title="Cook and the Gardener">More</a>



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		<title>Recipes from a French Herb Garden (Recipes from &#8230;)</title>
		<link>http://www.macuisinechezvous.com/recipes-from-a-french-herb-garden-recipes-from/</link>
		<comments>http://www.macuisinechezvous.com/recipes-from-a-french-herb-garden-recipes-from/#comments</comments>
		<pubDate>Sat, 08 May 2010 01:15:11 +0000</pubDate>
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				<category><![CDATA[Herbs, Spices & Condiments]]></category>
		<category><![CDATA[(French]]></category>
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		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/recipes-from-a-french-herb-garden-recipes-from/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51PGEC1PYEL._SL160_.jpg" border="0" alt="Recipes from a French Herb Garden (Recipes from ...)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/recipes-from-a-french-herb-garden-recipes-from/"><b>Recipes from a French Herb Garden (Recipes from ...)</b></a><br />

 


7 new 11 used Offers available from $4.69
* as of Tuesday February 7, 2012 08:50:02, UTC

Product information
Author: Geraldene Holt
Manufacturer: 
Publisher: Dragon's World
Category: Book
Publication Date: 2000
Languages: English (Unknown), English (Original Language), English (Published)
ISBN: 1850298068







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		<title>CUISINE NICOISE: Recipes from a Mediterranean Kitchen</title>
		<link>http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 00:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbooks Buyback]]></category>
		<category><![CDATA[A]]></category>
		<category><![CDATA[Cuisine]]></category>
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		<category><![CDATA[Kitchen)]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[nicoise]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41NMuOMzmbL._SL160_.jpg" border="0" alt="CUISINE NICOISE: Recipes from a Mediterranean Kitchen" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/"><b>CUISINE NICOISE: Recipes from a Mediterranean Kitchen</b></a><br />
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of... <a href="http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/" title="CUISINE NICOISE: Recipes from a Mediterranean Kitchen">More</a>



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		<title>Recipes from the French Wine Harvest</title>
		<link>http://www.macuisinechezvous.com/recipes-from-the-french-wine-harvest/</link>
		<comments>http://www.macuisinechezvous.com/recipes-from-the-french-wine-harvest/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 00:38:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spirits]]></category>
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		<category><![CDATA[wine]]></category>

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C'est tres magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in... <a href="http://www.macuisinechezvous.com/recipes-from-the-french-wine-harvest/" title="Recipes from the French Wine Harvest">More</a>



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		<title>Modern French Cooking: Recipes from Simpsons Restaurant</title>
		<link>http://www.macuisinechezvous.com/modern-french-cooking-recipes-from-simpsons-restaurant/</link>
		<comments>http://www.macuisinechezvous.com/modern-french-cooking-recipes-from-simpsons-restaurant/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 00:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Textbooks Buyback]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/modern-french-cooking-recipes-from-simpsons-restaurant/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51u-F0e0CmL._SL160_.jpg" border="0" alt="Modern French Cooking: Recipes from Simpsons Restaurant" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/modern-french-cooking-recipes-from-simpsons-restaurant/"><b>Modern French Cooking: Recipes from Simpsons Restaurant</b></a><br />
DIVDIVAndreas Antona's fantastic debut cookbook showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in some of the best restaurant kitchens in Britain, to the present day as the chef/patron of... <a href="http://www.macuisinechezvous.com/modern-french-cooking-recipes-from-simpsons-restaurant/" title="Modern French Cooking: Recipes from Simpsons Restaurant">More</a>



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		<title>Feast of Flavours from the French Kitchen</title>
		<link>http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/</link>
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		<pubDate>Wed, 14 Apr 2010 00:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[(French]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Flavours]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51YFT625WYL._SL160_.jpg" border="0" alt="Feast of Flavours from the French Kitchen" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/"><b>Feast of Flavours from the French Kitchen</b></a><br />
In BIFeast of Flavours from the French Kitchen/B/I, author-chef Elsa Van der Nest generously shares her expert knowledge with readers. Her informed instructions and tips are a great boost of confidence to any cook, whether new or seasoned. From well-loved IChicken Live Pate/I and IRack of Lamb Provencal to Chocolate Mousse and Pears in Red Wine/I, get a taste of... <a href="http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/" title="Feast of Flavours from the French Kitchen">More</a>



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		<title>From Fettichini to Sugar Plums</title>
		<link>http://www.macuisinechezvous.com/from-fettichini-to-sugar-plums/</link>
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		<pubDate>Sun, 04 Apr 2010 23:45:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Subjects]]></category>
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this easy-to-follw guide to gastronomical delights contains menus for every occasion, from french picnics to sit down holiday dinners, with recipes for each item. And you won't find a boring one in the bunch. Virginia Plainfiel may love to cook, but she disdains ordinary fare. She has been a cooking instructor in the Northwest, managed a... <a href="http://www.macuisinechezvous.com/from-fettichini-to-sugar-plums/" title="From Fettichini to Sugar Plums">More</a>



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		<title>Designs for Food Decoration from &#8220;L&#8217;Art De La Cuisine Francaise&#8221;, Published 1833 Art Giclee Poster Print by Marie Antoine Careme, 24&#215;18</title>
		<link>http://www.macuisinechezvous.com/designs-for-food-decoration-from-lart-de-la-cuisine-francaise-published-1833-art-giclee-poster-print-by-marie-antoine-careme-24x18/</link>
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		<pubDate>Sat, 06 Mar 2010 21:49:22 +0000</pubDate>
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				<category><![CDATA[Serigraphs & Silkscreen Prints]]></category>
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		<category><![CDATA[francaise]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41GSNN9WMML._SL160_.jpg" border="0" alt="Designs for Food Decoration from "L'Art De La Cuisine Francaise", Published 1833 Art Giclee Poster Print by Marie Antoine Careme, 24x18" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/designs-for-food-decoration-from-lart-de-la-cuisine-francaise-published-1833-art-giclee-poster-print-by-marie-antoine-careme-24x18/"><b>Designs for Food Decoration from "L'Art De La Cuisine Francaise", Published 1833 Art Giclee Poster Print by Marie Antoine Careme, 24x18</b></a><br />
PAllPosters.com is the world's #1 seller of posters, prints, photographs, specialty products and framed art. We're dedicated to bringing our customers the best selection of high quality wall décor that is perfect for their home or office. Browse our catalog of over 300,000 items that include entertainment and specialty posters, decorative... <a href="http://www.macuisinechezvous.com/designs-for-food-decoration-from-lart-de-la-cuisine-francaise-published-1833-art-giclee-poster-print-by-marie-antoine-careme-24x18/" title="Designs for Food Decoration from &#34;L&#039;Art De La Cuisine Francaise&#34;, Published 1833 Art Giclee Poster Print by Marie Antoine Careme, 24x18">More</a>



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		<title>Spiced: Recipes from Le Pre Verre (At Table)</title>
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		<pubDate>Thu, 04 Mar 2010 21:45:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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DIVThe INew York Times/I has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre “one of the city’s most fascinating bistros.” High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover.... <a href="http://www.macuisinechezvous.com/spiced-recipes-from-le-pre-verre-at-table/" title="Spiced: Recipes from Le Pre Verre (At Table)">More</a>



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		<title>Recipes from a French Kitchen (Contemporary Kitchen)</title>
		<link>http://www.macuisinechezvous.com/recipes-from-a-french-kitchen-contemporary-kitchen/</link>
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		<pubDate>Tue, 23 Feb 2010 20:54:21 +0000</pubDate>
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		<category><![CDATA[Contemporary]]></category>
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The simple step-by-step format of this book makes traditinoal French cooking accessible to everyone.... <a href="http://www.macuisinechezvous.com/recipes-from-a-french-kitchen-contemporary-kitchen/" title="Recipes from a French Kitchen (Contemporary Kitchen)">More</a>



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