Cuisine Russe In FrenchCuisine Russe In French
1 new Offers available from $45.99 * as of Tuesday February 7, 2012 08:35:39, UTC Product information Author: Lydia Lyakhovslaia Manufacturer: Publisher: P-2 Category: Book Publication Date: 2006 Language: Russian Number Of Pages: 136 ISBN: 5819400119 Related videos Price is accurate as of the date/time indicated... More

French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographsFrench Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var... More

Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurantsMasterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
List Price: $17.953 new 22 used 4 collectible Offers available from $8.95 * as of Tuesday February 7, 2012 08:35:15, UTC Product information Author: Francis Amunategui Manufacturer: Publisher: Macmillan Pub Co Category: Book Publication Date: June 1971 Languages: English (Unknown), English (Original Language), English (Published) Number Of Pages:... More

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In FrancePATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients... More

French Fried: The Culinary Capers Of An American In ParisFrench Fried: The Culinary Capers Of An American In Paris
div"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from iFrench Fried/ibrbriFrench Toast /iauthor... More