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	<title>macuisinechezvous.com &#187; Kitchen)</title>
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		<title>The Japanese Kitchen: A Cook&#8217;s Guide to Japanese Ingredients</title>
		<link>http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/</link>
		<comments>http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/#comments</comments>
		<pubDate>Sat, 22 May 2010 01:40:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Japanese]]></category>
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		<guid isPermaLink="false">http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/510XMEPMHCL._SL160_.jpg" border="0" alt="The Japanese Kitchen: A Cook's Guide to Japanese Ingredients" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/"><b>The Japanese Kitchen: A Cook's Guide to Japanese Ingredients</b></a><br />
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures.  This book explores the secrets of a unique culinary tradition.... <a href="http://www.macuisinechezvous.com/the-japanese-kitchen-a-cooks-guide-to-japanese-ingredients/" title="The Japanese Kitchen: A Cook&#039;s Guide to Japanese Ingredients">More</a>



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		<title>CUISINE NICOISE: Recipes from a Mediterranean Kitchen</title>
		<link>http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 00:46:16 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41NMuOMzmbL._SL160_.jpg" border="0" alt="CUISINE NICOISE: Recipes from a Mediterranean Kitchen" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/"><b>CUISINE NICOISE: Recipes from a Mediterranean Kitchen</b></a><br />
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of... <a href="http://www.macuisinechezvous.com/cuisine-nicoise-recipes-from-a-mediterranean-kitchen/" title="CUISINE NICOISE: Recipes from a Mediterranean Kitchen">More</a>



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		<title>Salads (French Kitchen)</title>
		<link>http://www.macuisinechezvous.com/salads-french-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/salads-french-kitchen/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 00:08:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[salads]]></category>

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Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on desserts. It explores the French tradition of home-made desserts and cheeses, and is a celebration of tarts, gateaux and ice creams.... <a href="http://www.macuisinechezvous.com/salads-french-kitchen/" title="Desserts (French Kitchen)">More</a>



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		<title>Feast of Flavours from the French Kitchen</title>
		<link>http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 00:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[French]]></category>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51YFT625WYL._SL160_.jpg" border="0" alt="Feast of Flavours from the French Kitchen" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/"><b>Feast of Flavours from the French Kitchen</b></a><br />
In BIFeast of Flavours from the French Kitchen/B/I, author-chef Elsa Van der Nest generously shares her expert knowledge with readers. Her informed instructions and tips are a great boost of confidence to any cook, whether new or seasoned. From well-loved IChicken Live Pate/I and IRack of Lamb Provencal to Chocolate Mousse and Pears in Red Wine/I, get a taste of... <a href="http://www.macuisinechezvous.com/feast-of-flavours-from-the-french-kitchen/" title="Feast of Flavours from the French Kitchen">More</a>



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		<title>Mastering Simplicity: A Life in the Kitchen</title>
		<link>http://www.macuisinechezvous.com/mastering-simplicity-a-life-in-the-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/mastering-simplicity-a-life-in-the-kitchen/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 23:43:53 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51GAHyvn87L._SL160_.jpg" border="0" alt="Mastering Simplicity: A Life in the Kitchen" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/mastering-simplicity-a-life-in-the-kitchen/"><b>Mastering Simplicity: A Life in the Kitchen</b></a><br />
A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining publicbrCelebrity chefs continue to fascinate growing numbers of increasingly sophisticated foodlovers. Now, Mastering Simplicity puts the spotlight on Christian... <a href="http://www.macuisinechezvous.com/mastering-simplicity-a-life-in-the-kitchen/" title="Mastering Simplicity: A Life in the Kitchen">More</a>



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		<title>Kitchen/ La cuisine 2008 Mini Calendar (German, French, Spanish and English Edition)</title>
		<link>http://www.macuisinechezvous.com/kitchen-la-cuisine-2008-mini-calendar-german-french-spanish-and-english-edition/</link>
		<comments>http://www.macuisinechezvous.com/kitchen-la-cuisine-2008-mini-calendar-german-french-spanish-and-english-edition/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:55:29 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51-taG1QHeL._SL160_.jpg" border="0" alt="Kitchen/ La cuisine 2008 Mini Calendar (German, French, Spanish and English Edition)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/kitchen-la-cuisine-2008-mini-calendar-german-french-spanish-and-english-edition/"><b>Kitchen/ La cuisine 2008 Mini Calendar (German, French, Spanish and English Edition)</b></a><br />

 


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Category: Book
Publication Date: January 1, 2007
Languages: English (Unknown), English (Original Language), Ge... <a href="http://www.macuisinechezvous.com/kitchen-la-cuisine-2008-mini-calendar-german-french-spanish-and-english-edition/" title="Kitchen/ La cuisine 2008 Mini Calendar (German, French, Spanish and English Edition)">More</a>



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		<title>Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)</title>
		<link>http://www.macuisinechezvous.com/cuisine-grand-mere-traditional-french-home-cooking-williams-sonoma-kitchen-library/</link>
		<comments>http://www.macuisinechezvous.com/cuisine-grand-mere-traditional-french-home-cooking-williams-sonoma-kitchen-library/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:55:28 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/516ZJWQXS4L._SL160_.jpg" border="0" alt="Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/cuisine-grand-mere-traditional-french-home-cooking-williams-sonoma-kitchen-library/"><b>Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)</b></a><br />

 


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Author: Marie-pierre Moine
Manufacturer: 
Publisher: Time Life Education
Category: Book
Publication Date: May 2001
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages: 160
ISBN... <a href="http://www.macuisinechezvous.com/cuisine-grand-mere-traditional-french-home-cooking-williams-sonoma-kitchen-library/" title="Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)">More</a>



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		<title>Recipes from a French Kitchen (Contemporary Kitchen)</title>
		<link>http://www.macuisinechezvous.com/recipes-from-a-french-kitchen-contemporary-kitchen/</link>
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		<pubDate>Tue, 23 Feb 2010 20:54:21 +0000</pubDate>
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The simple step-by-step format of this book makes traditinoal French cooking accessible to everyone.... <a href="http://www.macuisinechezvous.com/recipes-from-a-french-kitchen-contemporary-kitchen/" title="Recipes from a French Kitchen (Contemporary Kitchen)">More</a>



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		<title>Hot and Cold Hors D&#8217;Oeuvre (Classic French Kitchen)</title>
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		<pubDate>Wed, 16 Dec 2009 11:12:50 +0000</pubDate>
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		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/51QI3RC4EJL._SL160_.jpg" border="0" alt="Hors D'oeuvre: A Hundred Graded Recipes with Kitchen Hints and Wine Guide (Step-by-step Classic Kitchen) (Classic French Kitchen)" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/hot-and-cold-hors-doeuvre-classic-french-kitchen/"><b>Hors D'oeuvre: A Hundred Graded Recipes with Kitchen Hints and Wine Guide (Step-by-step Classic Kitchen) (Classic French Kitchen)</b></a><br />

 


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Publisher: Wordsworth Editions Ltd
Category: Book
Publication Date: 1992
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages: 80
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		<title>Trish&#8217;s French Kitchen</title>
		<link>http://www.macuisinechezvous.com/trishs-french-kitchen/</link>
		<comments>http://www.macuisinechezvous.com/trishs-french-kitchen/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 09:36:49 +0000</pubDate>
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				<category><![CDATA[French]]></category>
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The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to pick up a little of that passion, and Trish will show how to. This book will explore the fabulous edible heritage of France's countryside, where every village seems to have its speciality. Chapter titles such as 'Fast', 'Posh (but not... <a href="http://www.macuisinechezvous.com/trishs-french-kitchen/" title="Trish&#039;s French Kitchen">More</a>



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