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Umberto's Kitchen: The Flavours of Tuscany
DIVJust as Menghi’s restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy. /div... More

The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.... More

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics Curios)
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au... More

Recipes from a French Country Kitchen
1 new 12 used Offers available from $0.97 * as of Friday May 18, 2012 05:40:36, UTC Product information Author: Carole Clements Manufacturer: Publisher: Hermes House Category: Book Publication Date: November 1997 Number Of Pages: 96 ISBN: 1860350240 Related videos Price is accurate as of the date/time indicated. Prices and product Availability are subjec... More

The Frenchwoman's Kitchen
DIVBehind the grandeur of haute cuisine stands its less famous but equally delectable foundation: the delicious and varied styles of rural French home cooking. Many of the most renowned dishes got their start as recipes handed down from mother to daughter in the family kitchen. And, even today, the tradition of carefully and lovingly prepared meals continues. Take an insider's view... More