Saveurs afghanes : La Cuisine du Gandhara
2 new 1 used Offers available from $38.40
* as of Tuesday February 7, 2012 01:35:00, UTC
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Authors: Patrick Denaud, Beatrice Gitton
Manufacturer:
Publisher: Le Félin
Category: Book
Publication Date: October 24, 2002
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: ...
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Tessiner Küche -La Cucina Ticinese - La Cuisine du Tessin
1 used Offers available from $26.47
* as of Tuesday February 7, 2012 08:36:04, UTC
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Category: Book
Languages: German (Unknown), German (Original Language), French (Original Language), Italian (Original Language), German (Published), French (Published), Italian (Published)
Number Of Pages: 91
ISBN: 3037801964
R...
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La cuisine du monastère
De nombreux lecteurs ont souhaité connaître tous les secrets culinaires de ce sympathique moine bénédictin. Le frère Victor-Antoine nous présente ici un recueil de 150 recettes sans viande qui marient judicieusement fruits, légumes, légumineuses, poissons et produits laitiers les plus frais. La cuisine monastique repose depuis toujours sur une...
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La cuisine du canard et le l'oie
2 used Offers available from $41.00
* as of Tuesday February 7, 2012 08:34:51, UTC
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Author: F. Claustres
Manufacturer:
Publisher: Sud Ouest
Category: Book
Publication Date: March 26, 1999
Languages: French (Unknown), French (Original Language), French (Published)
ISBN: 2879012996
...
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La Regalade: Simple French Bistro Food at Home
p iChef Alain Rayé divulges his secrets to delicious French cooking./i /pp In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. /pp Accompanied by luscious photography and...
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