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		<title>Le meilleur des cuisines d&#8217;Europe</title>
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		<pubDate>Mon, 31 May 2010 01:49:13 +0000</pubDate>
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Authors: Geneviève Macé, Valérie-anne
Manufacturer: 
Publisher: Robert Laffont
Category: Book
Publication Date: September 23, 1999
Language: French
Number Of Pages: 301
ISBN: 2221090322







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		<title>La cuisine du canard et le l&#8217;oie</title>
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		<comments>http://www.macuisinechezvous.com/la-cuisine-du-canard-et-le-loie/#comments</comments>
		<pubDate>Sun, 30 May 2010 01:47:44 +0000</pubDate>
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Author: F. Claustres
Manufacturer: 
Publisher: Sud Ouest
Category: Book
Publication Date: March 26, 1999
Languages: French (Unknown), French (Original Language), French (Published)
ISBN: 2879012996







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		<title>Jomusch et le troll des cuisines (Roman vert) (French Edition)</title>
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		<pubDate>Sun, 23 May 2010 01:40:17 +0000</pubDate>
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Author: Christiane Duchesne
Manufacturer: 
Publisher: Dominique Et Cie
Category: Book
Publication Date: 2000
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 74
ISBN: 2895122059







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		<title>La cuisine juive à travers le monde</title>
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		<pubDate>Tue, 18 May 2010 01:27:20 +0000</pubDate>
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Author: Sylvie Jouffa
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Publisher: Le Castor Astral
Category: Book
Publication Date: March 15, 2001
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 300
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		<title>Savoir cuisiner creole: Le petit livre d&#8217;or de la cuisine reunionnaise :40 recettes pour apprendre a cuisiner creole (Connaissance du monde l&#8217;outre-mer) (French Edition)</title>
		<link>http://www.macuisinechezvous.com/savoir-cuisiner-creole-le-petit-livre-dor-de-la-cuisine-reunionnaise-40-recettes-pour-apprendre-a-cuisiner-creole-connaissance-du-monde-loutre-mer-french-edition/</link>
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		<pubDate>Tue, 18 May 2010 01:27:16 +0000</pubDate>
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Author: Orphie
Manufacturer: 
Publisher: Orphie
Category: Book
Publication Date: 1996
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 91
ISBN: 2877630439







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		<title>Le guide de la cuisine du gibier :plus de 50 recettes gourmandes</title>
		<link>http://www.macuisinechezvous.com/le-guide-de-la-cuisine-du-gibier-plus-de-50-recettes-gourmandes/</link>
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		<pubDate>Thu, 13 May 2010 01:20:16 +0000</pubDate>
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Manufacturer: 
Publisher: Atlas
Category: Book
Publication Date: September 20, 2000
Language: French
ISBN: 272343348X







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		<title>Le guide de la cuisine étudiante</title>
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		<pubDate>Wed, 05 May 2010 01:09:03 +0000</pubDate>
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Author: Sabine Duhamel
Manufacturer: 
Publisher: Jeunes Editions
Category: Book
Publication Date: June 30, 1999
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 247
ISBN: 2844720102







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		<title>Le grand livre de la cuisine végétarienne</title>
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		<pubDate>Wed, 28 Apr 2010 00:41:23 +0000</pubDate>
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Qu'y a-t-il de plus appétissant, de plus joyeux, de plus coloré qu'un marché avec ses étals où tous les verts - ceux des choux, des salades, des courgettes - contrastent avec le blanc laiteux des endives, le rouge vif des tomates, le violet profond des aubergines? Où les effluves des fraises et des cerises croisent et se mêlent à ceux des melons, des pêches et des... <a href="http://www.macuisinechezvous.com/le-grand-livre-de-la-cuisine-vegetarienne/" title="Le grand livre de la cuisine végétarienne">More</a>



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		<title>Mes 50 ans de métier &#8211; le livre d&#8217;un Chef de Cuisine</title>
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		<pubDate>Sat, 10 Apr 2010 23:56:54 +0000</pubDate>
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Author: L. Raymond Vaudard
Manufacturer: 
Publisher: L. Vaudard
Category: Book
Publication Date: January 1, 1985
Language: French







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		<title>Le Grand Livre de cuisine d&#8217;Alain Ducasse</title>
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		<pubDate>Sat, 03 Apr 2010 23:45:26 +0000</pubDate>
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		<category><![CDATA[Le]]></category>
		<category><![CDATA[Livre]]></category>

		<guid isPermaLink="false">http://www.macuisinechezvous.com/le-grand-livre-de-cuisine-dalain-ducasse/</guid>
		<description><![CDATA[<img style="float:left; margin:10px; border: solid #CCC 5px;" src="http://ecx.images-amazon.com/images/I/41V9TM3J18L._SL160_.jpg" border="0" alt="Le Grand Livre de cuisine d'Alain Ducasse" onerror="alzImg(this)"><a href="http://www.macuisinechezvous.com/le-grand-livre-de-cuisine-dalain-ducasse/"><b>Le Grand Livre de cuisine d'Alain Ducasse</b></a><br />
In this sumptuous book, Alain Ducasse takes us on a culinary journey for both eye and palate, demonstrating that presentation and finish are as important as the food itself. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years.  Each dish... <a href="http://www.macuisinechezvous.com/le-grand-livre-de-cuisine-dalain-ducasse/" title="Le Grand Livre de cuisine d&#039;Alain Ducasse">More</a>



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