Le guide de la cuisine du gibier :plus de 50 recettes gourmandes
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Manufacturer:
Publisher: Atlas
Category: Book
Publication Date: September 20, 2000
Language: French
ISBN: 272343348X
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Le guide de la cuisine étudiante
1 new 7 used Offers available from $1.58
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Author: Sabine Duhamel
Manufacturer:
Publisher: Jeunes Editions
Category: Book
Publication Date: June 30, 1999
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 247
ISBN: 2844720102
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Le grand livre de la cuisine végétarienne
Qu'y a-t-il de plus appétissant, de plus joyeux, de plus coloré qu'un marché avec ses étals où tous les verts - ceux des choux, des salades, des courgettes - contrastent avec le blanc laiteux des endives, le rouge vif des tomates, le violet profond des aubergines? Où les effluves des fraises et des cerises croisent et se mêlent à...
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Mes 50 ans de métier - le livre d'un Chef de Cuisine
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Author: L. Raymond Vaudard
Manufacturer:
Publisher: L. Vaudard
Category: Book
Publication Date: January 1, 1985
Language: French
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Le Grand Livre de cuisine d'Alain Ducasse
In this sumptuous book, Alain Ducasse takes us on a culinary journey for both eye and palate, demonstrating that presentation and finish are as important as the food itself. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Each dish is described...
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