La cuisine romaine antique (Collection "Le Verre et l'assiette") (French Edition)
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Product information
Author: Nicole Blanc
Manufacturer:
Publisher: Faton
Category: Book
Publication Date: 1992
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 223
ISBN: 2723412768
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Spiced: Recipes from Le Pre Verre (At Table)
DIVThe INew York Times/I has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre “one of the city’s most fascinating bistros.” High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle’s dishes are justly famous for their freshness, originality, and ease...
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Le livre du cochon: La vie de cochon en 21 siecles d'histoire et 165 recettes de cuisine (French Edition)
1 used Offers available from $999.00
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Author: Jean Diwo
Manufacturer:
Publisher: P. Lebaud
Category: Book
Publication Date: 1984
Languages: French (Unknown), French (Published)
Number Of Pages: 247
ISBN: 2865940136
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Le répertoire de la cuisine
8 new 9 used 1 collectible Offers available from $29.00
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Authors: Th Gringoire, L Saulnier
Manufacturer:
Publisher: Flammarion
Category: Book
Publication Date: January 1, 1986
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Items: 1
Number Of Pages: 240
ISBN: 2082000192
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Le guide pratique de la cuisine sous vide
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Product information
Authors: Claire Calmejane, Jean-charles Barrier
Manufacturer:
Publisher: Jacques Lanore
Category: Book
Publication Date: May 31, 1998
Languages: French (Unknown), French (Original Language), French (Published)
Number Of Pages: 111
ISBN: 2862681091
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