Loaf of Country Bread, Ferme De Biorne, Duck and Fowl Farm, Dordogne, France Cuisine Framed Photographic Poster Print by Per Karlsson, 14x17Loaf of Country Bread, Ferme De Biorne, Duck and Fowl Farm, Dordogne, France Cuisine Framed Photographic Poster Print by Per Karlsson, 14x17
Art.com is the world's largest retailer of art prints, posters, photographs, and framed artwork. With our huge selection of over 400,000 prints, you'll easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team... More

A Taste of ProvenceA Taste of Provence
Join this culinary journey of Provence and experience the mouthwatering temptations of traditional Provence cuisine. Contains traditional recipes and restaurants in the region as well as a brief history of the area.... More

La Cuisine Rustique Alsace (Volume 4 of 4 Volume Set)La Cuisine Rustique Alsace (Volume 4 of 4 Volume Set)
French recipes from a set of 4 with special hanging knobs. * as of Tuesday September 7, 2010 18:11:43, UTC Product information Author: Hueguette Couffignal Creator: Robert Morel Manufacturer: Publisher: Haute-provence, France Category: Book Publication Date: 1970 Number Of Pages: 188 Edi... More

Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurantsMasterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
List Price: $17.951 new 26 used 1 collectible Offers available from $4.35 * as of Tuesday August 17, 2010 09:14:48, UTC Product information Author: Francis Amunategui Manufacturer: Publisher: Macmillan Pub Co Category: Book Publication Date: June 1971 Number Of Pages: 344 ISBN: 002501840X Dewey Number: 641.5944 Amazon ASIN: Similar ... More

French: The Secrets of Classic Cooking Made EasyFrench: The Secrets of Classic Cooking Made Easy
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.... More