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Taste Of-Provence
With its practical format, this culinary guide presents exquisite regional specialities, first class restaurants, and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal...
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La Cuisine Rustique Alsace (Volume 4 of 4 Volume Set)
French recipes from a set of 4 with special hanging knobs.
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Author: Hueguette Couffignal
Creator: Robert Morel
Manufacturer:
Publisher: Haute-provence, France
Category: Book
Publication Date: 1970
Language: French
Number Of Pages: 188
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Product Description: French recipes from a set of 4...
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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants
List Price: $17.953 new 22 used 4 collectible Offers available from $8.95
* as of Tuesday February 7, 2012 08:35:15, UTC
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Author: Francis Amunategui
Manufacturer:
Publisher: Macmillan Pub Co
Category: Book
Publication Date: June 1971
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Pages:...
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French: The Secrets of Classic Cooking Made Easy
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad....
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