Gourmet's Basic French Cooking techniques of French Cuisine
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Manufacturer:
Publisher: Gourmet Books
Category: Book
Publication Date: 1968
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BEST OF SAINS ORIENTAL
2 used Offers available from $8.99
* as of Friday May 18, 2012 05:45:20, UTC
Product information
Manufacturer:
Publisher: Hamlyn Octopus
Category: Book
Format: Import
Language: French
Number Of Pages: 158
ISBN: 2700057937
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Best Quebec Recipes of Bygone Days
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Product information
Authors: Suzette Couillard, Roseline Normand
Manufacturer:
Publisher: Diffusion Suzette Couillard
Category: Book
Publication Date: 1986
Language: English
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French Fried: The Culinary Capers Of An American In Paris
div"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from iFrench Fried/ibrbriFrench Toast /iauthor Harriet...
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Feast of Flavours from the French Kitchen
In BIFeast of Flavours from the French Kitchen/B/I, author-chef Elsa Van der Nest generously shares her expert knowledge with readers. Her informed instructions and tips are a great boost of confidence to any cook, whether new or seasoned. From well-loved IChicken Live Pate/I and IRack of Lamb Provencal to Chocolate Mousse and Pears in...
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