Return to Paris
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle....
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French Fried: The Culinary Capers Of An American In Paris
div"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from iFrench Fried/ibrbriFrench Toast /iauthor...
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish
divParis is commonly acknowledged as one of the world's great gourmet destinations. But how can food lovers find the gastronomic experience they are yearning for amongst the myriad of choices that confront them in this city? With its unique dish by dish guide, iGourmet Paris/i offers an original and practical way of finding exactly what you are looking...
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Ethnic Paris Cookbook (Cookery)
This book helps you bring the French melting pot into your kitchen; take your tastebuds on a global Parisian adventure; and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home. Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco...
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