The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best CafesThe Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
Author Daniel Young brings home to American cooks the charm, culture, and food of the fifty best Paris cafe's. Unlike the bistro, the cafe' is a place where you can sit for as long as you like with only a drink -- but the food is so tempting, you'll want to order more than just a cafe' au lait. Here are more than 150 recipes for... More

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French BakeriesParis Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the... More

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real ParisThe Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
pYou can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the... More

Food of Paris: Authentic Recipes from the City of LightsFood of Paris: Authentic Recipes from the City of Lights
List Price: $18.955 new 13 used Offers available from $3.91 * as of Friday May 18, 2012 05:45:55, UTC Product information Author: Marie-noel Rio Creator: Jean-francois Hamon Manufacturer: Publisher: Periplus Editions Category: Book Publication Date: August 2002 Languages: English (Unknown), English (Original Language), English (Published) Number Of Items: 1 Number Of ... More

Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)
P IOu sont les bistros d'antan?/I Many visitors who arrive in Paris expecting to eat well in the bistros the city was once famous for, find many have closed or turned into sushi bars. But although these small restaurants with zinc counters serving delicious traditional Ispécialitiés de la maison and plats du jour/I under the watchful direction of the Patron have all but... More