The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
Author Daniel Young brings home to American cooks the charm, culture, and food of the fifty best Paris cafe's. Unlike the bistro, the cafe' is a place where you can sit for as long as you like with only a drink -- but the food is so tempting, you'll want to order more than just a cafe' au lait. Here are more than 150 recipes for...
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the...
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The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
pYou can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the...
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Food of Paris: Authentic Recipes from the City of Lights
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Product information
Author: Marie-noel Rio
Creator: Jean-francois Hamon
Manufacturer:
Publisher: Periplus Editions
Category: Book
Publication Date: August 2002
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Number Of ...
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Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)
P IOu sont les bistros d'antan?/I Many visitors who arrive in Paris expecting to eat well in the bistros the city was once famous for, find many have closed or turned into sushi bars. But although these small restaurants with zinc counters serving delicious traditional Ispécialitiés de la maison and plats du jour/I under the watchful direction of the Patron have all but...
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